Books Edited

Kumar, A., & Radhakrishnan, E. K. (Eds.). (2020). Microbial Endophytes: Functional Biology and Applications. Woodhead Publishing. 

Mathew, S., & Radhakrishnan, E. K. (Eds.). (2022). Nano-innovations in Food Packaging: Functions and Applications. CRC Press. 

Parameswaranpillai, J., Krishnankutty, R. E., Jayakumar, A., Rangappa, S. M., & Siengchin, S. (Eds.). (2021). Nanotechnology-Enhanced Food Packaging. John Wiley & Sons. 

Radhakrishnan, E. K., Kumar, A., & Raveendran, A. (Eds.). (2021). Biocontrol mechanisms of endophytic microorganisms. Academic Press. 

Mathew, J., Jose, M. S., Radhakrishnan, E. K., & Kumar, A. (Eds.). (2022). Recent Advances in Aquaculture Microbial Technology. 

Jayakumar, Aswathy & Parameswaranpillai, Jyotishkumar & Krishnankutty, Radhakrishnan & Radoor, Sabarish & Siengchin, Suchart. (2023). Natural Materials for Food Packaging Application. 

Nanoengineered Materials for Medical and Healthcare Applications. Radhakrishnan EK, Ashitha Jose, Visakh P.M. Scrivener publishing .(Agreement signed).

Snigdha, S., Thomas, S., Radhakrishnan, E. K., & Kalarikkal, N. (Eds.). (2020). Engineered Antimicrobial Surfaces. Springer.