Dishes designed for the center of the table to share and enjoy together

Light Gazpacho with steamed seafood**  € 80

A shared bowl of light gazpacho with steamed seafood delicacies

Arrosticini-style grilled swordfish skewers ( 24 pcs)*  € 60

The Gabalè Raw Seafood Platter**  € 90

4 gilardeau oysters

4 langoustines

4 red prawns

Catch of the day tartare

Tartare Quartet* € 80

A selection of four different tartare, each enhanced with distinct dressings ( tuna, Amberjack, Seabass, Catch of the day)

Mussels in white wine, garlic and parsley broth € 18

Octopus salad, our way* € 20

Amberjack Ceviche with Mango and Avocado* € 24

Tuna Carpaccio Caprese style* €22

Young beef tartare, knife-chopped, with ‘Gentile’ hazelnut crunch € 18

Poached egg with pecorino fondue, bread crumble and basil oil € 16

Spaghettone with sea urchins** €34  

Sardinian Fregola cooked risotto Style in rockfish soup, with anchovy ‘colatura’ and lemon* € 28 

Spaghetto with clams and bottarga  € 26

Traditional Gallura Ravioli with Tomato sauce**   € 20

€ 27 per 100 grams, priced by raw weight

Catalana style

With pasta

Grilled

CATCH OF THE DAY

€ 8 per 100 grams, priced by raw weight

Mediterranean style

Oven-baked with potatoes, olives, capers e cherry tomatoes

Baked in seal salt crust

Gently oven-baked to preserve the natural freshness and tenderness of the fish

Crispy fried Calamari, Prawns and Anchovies**  €24

Caciucco Style seafood stew: skillet-tossed shellfish in mollusks in a rich tomato sauce, served with toasted bread** € 28 

Sliced Black Angus steak, served with selection of side dishes  € 33

* fish intended to be consumed raw has been subjected to rapid temperature reduction treatment to ensure food safety in accordance with EC regulation 853/2004 

** dishes containing products which, depending on market availability, may be fresh or frozen at source