WHERE MODERN ELEMENTS EMBRACE TRADITIONAL ARTISTRY 

Every ingredient is treated with the utmost respect in their purest forms. SI JIN incorporates Japanese and Korean techniques to deliver a dining experience that is personalised, genuine and transparent. Our menu is curated to achieve long-lasting impressions for our customers – an experience that delights the palate and caters the mind.

SI JIN features carefully researched and handpicked meats by the passionate hands of Chef-Owner Joel Si Jin. From across the continents, we serve conventional cuts all the way to the most exclusive and rarest cuts. This makes SI JIN the place to have an unsurpassable journey of discovery and appreciation of meat. Chef Joel Si Jin and his impeccable culinary team strive to deliver quality dishes and impressionable dining experiences while remaining true and authentic to themselves

SI JIN, THE FIRST MODERN STEAKHOUSE WITH KOREAN FLAIR IN BALI

We proudly present one of the most exquisite selections of meat on the island of Bali, hand-picked by Chef Joel Si Jin from all around the world. He sources conventional cuts, as well as the most exclusive and rarest cuts, which covers all spectrum of flavour and texture according to one’s preference and liking. Our handpicked Dry Aged and Premium Wet Aged meats are prepared in-house and fresh on smokeless grills at every table, providing guests with a distinctive and long-lasting experience. 

For the ultimate dining experience, indulge in a simple yet select menu of starters, sharing plates and mains inspired by traditional Korean cuisine. All of which were created by incorporating familiar Korean flavours and combining them with wholesome local ingredients from the island

Adjoined to the steakhouse is a sophisticated bar which offers both classic and signature cocktails – all together with a vibrant and chic ambience that celebrates diverse cultures and phenomenon.

Our humble staff passionately craft authentic loaves and baked goods by hand on-site every day, allowing customers to see the love, time, and effort we put into our goods. Whether it be to pick up a sourdough loaf and some pastries, grab a quick coffee or stay in and have a meal, we hope that BRAUD cafe can be a stop in everyone’s daily routine.

    BRAUD Cafe opened its doors in 2020 as an extended-expression of BRAUD Artisan Bakery, located in Bali, Indonesia. Bringing inspiration from all that surrounds us - we are here to brew coffee, serve you wholesome genuine food, sourdough loaves, and baked goods. All that we do at BRAUD is focused towards forever experimenting, improving, and learning while strengthening our team, family, and community.    

Our humble staff passionately craft authentic loaves and baked goods by hand on-site everyday, allowing customers to see the love, time and effort we put into our goods. Whether it be to pick up a sourdough loaf and some pastries, grab a quick coffee or stay in and have a meal, we hope that BRAUD cafe can be a stop in everyone’s daily routine.

Our vision for The Forge was to create a gastro pub with the right balance of class and comfort. We wanted our guests to make it ‘home’. Their default location when lunching, watching sports, meeting friends or enjoying an afternoon ale. We designed the menu around what you miss from back home, and sourced the best craft beers to complete the experience. The result has filled a lingering gap in Bali’s pub scene. And each time our guests return, we’re delighted to welcome them home.

GROUND FLOOR 

The entrance at the street-side terrace has rounded booths, making it a great place for group get-togethers and watching the action on the street pass by. Moving inside we have the DJ booth and a full-stacked bar with our amazing selection of craft beers.

1ST FLOOR 

The upstairs loft has its own bar and outside terrace. All tables have a clear view of the large screens so when the games are on, no one misses the action. And with our digital ordering system, it doesn’t matter where you sit, your order always arrives fast. 

For this place I hear a lot of influencer in Paris promote this place, when I went there, I feel likes in other country! The interior and the buldings its so amazing...
I was ordering green tea croissant, lemon pie, and 3 of drinks, honestly the pastry was so good but the drink need to do adjustment. I am a sweet person and for me the drink not too sweet.

    In this Area also they have Restaurant it's call "Ina Ré", a Mediterranean and Latin-inspired haven. Dive into our delectable shareable dishes, crafted with the freshest, locally sourced ingredients. Experience a vibrant culinary adventure, perfect for sharing and savoring unforgettable flavors with loved ones.     

Desa Kitsune and Ina Re is under SAVAYA Group