- Dough handmade from unbleached wheat flour, cage-free eggs & butter made from cows not treated w/rBGH. - Proudly using 100% naturally lactose-free Cabot cheeses made from private farmer cooperatives.- Strive to source small, local business and support brands that are B-corporations/employee-owned. - Food carefully prepared and packaged using eco-friendly materials when available.
savory
OG
ground beef
$12 for 4pcs
BX Choppa*
ground beef + ny extra sharp cheddar
$13 for 4pcs
Block Party
stewed chicken
$12, 4pcs
Queso Flex (V)*
monterey jack, vermont sharp, white oak cheddar
$12, 4pcs
Mercado (V)*
blistered jalapeño, shallot, white oak cheddar
$12, 4pcs
Shroom BB (V)*
baby bella, shallot, farmhouse reserve cheddar
$13, 4pcs
* 100% naturally lactose free cheeses
(V) vegetarian
Limited Batch
Guisada Mama
mami's carne guisada (stewed beef, potato, carrot)
$15 for 4pcs
Noche Buena
pernil (traditional pork shoulder marinated in caribbean spices and slow-roasted for 7 hours)
$15 for 4pcs
dulce
Player's Heart
guava jelly + cream cheese
$12, 4pcs
Playa Hater
guava jelly + vegan cream cheese
* contains soy, coconut
$14, 4pcs
Big Manzana
ny apples, bacardi rum, cinnamon, clove, ginger
$12, 4pcs
a family recipe and holiday staple
y mas
Fiesta Rice
yellow rice, gandules, chorizo
(made fresh to order)
$13
Wishing you a happy, healthy holiday season filled with great food, family + friends. Your love + support continues to humble me in this project.
-Ricky
For general questions, catering inquiries or a full ingredients/allergens list, email: info@rickysempanadas.com
"People who love to eat are always the best people." Julia Child