small-batch frozen empanadas handmade with love in NYC
- Dough handmade from unbleached wheat flour, cage-free eggs & butter made from cows not treated w/rBGH. - Proudly using 100% naturally lactose-free Cabot cheeses made from private farmer cooperatives.- Strive to source small, local business and support brands that are B-corporations/employee-owned. - Food carefully prepared and packaged using eco-friendly materials when available.



ground beef

$12 for 4pcs

BX Choppa*

ground beef + ny extra sharp cheddar

$13 for 4pcs

Block Party

stewed chicken

$12, 4pcs

Queso Flex (V)*

monterey jack, vermont sharp, white oak cheddar

$12, 4pcs

Mercado (V)*

blistered jalapeño, shallot, white oak cheddar

$12, 4pcs

Shroom BB (V)*

baby bella, shallot, farmhouse reserve cheddar

$13, 4pcs

* 100% naturally lactose free cheeses

(V) vegetarian

pernil just like abuela used to make it

Limited Batch

Guisada Mama

mami's carne guisada (stewed beef, potato, carrot)

$15 for 4pcs

Noche Buena

pernil (traditional pork shoulder marinated in caribbean spices and slow-roasted for 7 hours)

$15 for 4pcs

a classic pairing in a heart-shaped empanada
love in every bite


Player's Heart

guava jelly + cream cheese

$12, 4pcs

Playa Hater

guava jelly + vegan cream cheese

* contains soy, coconut

$14, 4pcs

Big Manzana

ny apples, bacardi rum, cinnamon, clove, ginger

$12, 4pcs

a family recipe and holiday staple

y mas

Fiesta Rice

yellow rice, gandules, chorizo

(made fresh to order)


Wishing you a happy, healthy holiday season filled with great food, family + friends. Your love + support continues to humble me in this project.


For general questions, catering inquiries or a full ingredients/allergens list, email:

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"People who love to eat are always the best people." Julia Child