What makes us specials?
We use traditional French recipes, blending Romanian and French flavors, with a deep love for people and for Brașov! We want to share with you the flavors and textures of Chef Tistou’s native region, Brittany (France)!
You can eat here or take it home—to go or to “stay”!
Come for breakfast, lunch, a snack, or dinner! We offer hearty dishes, freshly prepared and simply delicious!
Come enjoy a meal at Resto':
Croque
A warm, hearty sandwich, a Parisian specialty, smothered in Béchamel sauce and filled with a variety of fillings prepared by Chef Tistou:
Croque Monsieur - 21 ron
Bread, butter, Bechamel sauce, ham, cheese
Croque Madame - 24 ron
Croque Monsieur + a fried egg
Croque Shepherd - 26 ron
Bread, Bechamel sauce, pork confits, lard, burduf cheese
Croque Lady Shepherd - 29 ron
Croque Shepherd's + a fried egg
Croque Fisherman - 26 ron
Bread, olive oil, tuna zacusca, Bechamel sauce, cheese
Croque Lady Fisher - 29 ron
Croque Fisher + a fried egg
Croque Boyar (photo) - 30 ron
Bread, butter, duck breast, Bechamel sauce, mix of forest mushrooms, caramelized onions, mature cheese
Croque Lady Boyar - 33 ron
Croque Boyar + a fried egg
Croque Veggie - 27 ron
Bread, olive oil, zacusca, caramelized onions, mix of forest mushrooms, zucchini slices with Provence herbs
French Pancakes
Have you tried these dishes? They’re all prepared by Chef Tistou! You won’t find any palm oil here!
Plain French Pancake: Nature - 5 ron
Butter-Sugar French Pancake: Beurre-sucre - 9 ron
French Pancake with House-Made Chocolate Sauce - 13 ron
French Pancake with Salted Butter Caramel - 13 ron
French Pancake with Honey and Lemon - 13 ron
French Pancake with Homemade Jam - 13 ron
Galette bretonne
The Breton buckwheat galette was first mentioned in the 13th century. Since then, it has become a symbol of Breton culture and a staple food of the region. It is gluten-free.
Complète - 21 ron
Buckwheat galette, ham, cheese, egg
Fisherman's - 27 ron
Buckwheat galette, tuna zacusca, egg
Shepherd's - 26 ron
Buckwheat galette, lard, pork confits, burduf cheese, egg
Boyar's - 29 ron
Buckwheat galette, butter, duck breast, mix of forest mushrooms, caramelized onions, mature cheese
Veggie/fasting - 27 ron
Buckwheat galette, caramelized onions, zacusca, mix of forest mushrooms, zucchini slices with Provence herbs (egg)
Credit super photos: Arua Petrascu
Who's cooking?
Tistou is a French chef from French Brittany who settled in Brașov in 2017. In 2025, he opened Resto', a small family-run business. There, he serves up the flavors of his childhood, blending them with local delicacies such as zacusca and meat in jars, using time-honored French and Romanian recipes.
Born in Nantes, Tistou has been drawn to cooking since he was a child. He often accompanied his mother while she prepared meals. He became not only a connoisseur but also a skilled amateur cook.
After a career in the social sector, he pursued a CAP Cuisine certification and worked in restaurants across France.
Enamored with Romania and Brașov, Tistou settled in Brașov with the family he started. He loves nature, stuffed cabbage rolls with hot peppers, soups, and the band Roa (in no particular order)!
After working for five years as a chef in a restaurant in downtown Brașov, he’s now on his own.
We look forward to seeing you at Resto'!
Where to find us
7, street Piața Unirii, Brașov
Tuesday–Saturday: 12 PM–7 PM
If you want to write to us, please write to: tistoubybaptiste@gmail.com - but it's probabbly better to come and eat.
You can search us on TripAdvisor and Google Map.
