THE SELECTION AND CREATIONS OF THE CHEF 

Grilled "sarandeado" Octopus 

$390.00

With rustic mashed potatoes

Salmon “Tuny” 

$340.00

Grilled salmon, toped in red berries sauce, with rosemary, roasted butter and rosé wine, accompanied by black rice.

Tuna Steak “Black Heart” 

$320.00

Seared tuna in habanero and sesame ash crust, with essence of Coriander oil, accompanied by black butter potatoes.

Pork Belly and “Feilly” Shrimp 

$310.00

Crispy pork belly and shrimp with tamarind and pineapple glaze with mezcal Accompanied by sweet potato puree with chlli butter

Flank steak with shrimp “Marymonte” 

$330.00

Grilled flank steak and shrimp in garlic sauce, accompanied by bravas potatoes and  cambray onion.

Casserole “Del Patron” 

$ 290.00

Castacan and shrimp in red morita chile sauce, accompanied by White rice and blue corn tortilla chips.

Shrimp “Chicharroneros” 

$310.00

Shrimp breaded with pork rinds, on rustic guacamole, Accompanied by bravas potatoes.

Fish "Al Pastor" 

$ 280.00

Fish fillet in pastor marinade, on roasted pineapple and white rice

Wrapped fish “from the Port” 

$320.00

Wrapped fish fillet stuffed with seafood , epazote, red onion, tomato and our special marinade, accompanied by black rice.

Mahi Mahi “Masala” 

$290.00

Pan-fried mahi fillet, with masala and garlic oil, accompanied by Aromatic basmati rice and vegetables.

Bowl "Cocothai" 

$ 290.00

Rice noodles, in seafood broth and coconut milk, scented with ginger And lemongrass.

Sarandeado Shrimp

$310.00

Sarandeado grilled shrimp on our special marinade , accompanied by basmati rice.

CHEF'S HIDDEN MENU

Dish made with fresh ingredients from local producers and the inspiration of the chef……