精選菜單

• 精美頭盤

時令海膽 綴 味噌茄子燒

• 主菜海鮮

懷石風磯煮鮮嫩鮑魚

阿耀私房咖喱上品大蜆 佐 邪惡黃金磚

鮮檸香草烤焗海中寶

香蒜烤焗啖彈野生花虎蝦

• 主菜肉類

七公荷香泥封乞衣雞

青森果漾蜜燒西班牙黑毛豬肋骨

• 飯類

意大利松露鮮拆蟹肉炒飯

• 時蔬類

夠薑脆翠玉蘭

• 每人包兩杯飲品（柚子茶/汽水）

• 場內設濾水飲水機及熱水煲

費用

• 晚飯每位$750 （最低消費8位起）

• 免收加一 ，客人可自備飲品

• 免收開瓶費及切餅費

Chinese Seafood Menu

Starter

- Sea Urchin with Grilled Egg Plants and Miso

Main

- Fresh Abalone in Japanese Infused Style

- Chef's Special Curry Clams and Garlic Bread

- Baked Seasonal Fish from local market with Fresh Lemon and Herbs

- Baked Pawn with Garlic

Meat

- Ancient Beggar Chicken baked in Clay

- Pork Ribs with Apple and Honey Sauce

Rice

- Fried Rice with Crab meat and Truffle

Vegetable

- Zucchini in Ginger Sauce

Drinks

-2 glasses of special drinks (fruit tea / soft drinks)

-water filter and kettle in venue

*$750 per person*

• Service charge is included, minimum 8 people. Guest may bring extra drinks and alcohol beverages, no corkage fee.