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出租廚師服務 - 《耀記私房菜》中菜海鮮盛宴
出租廚師服務 - 《耀記私房菜》中菜海鮮盛宴
Rent A Chef - Chinese Seafood Feast
Rent A Chef - Chinese Seafood Feast
「耀記私房菜」誓要打破傳統港式海鮮的悶局，以海鮮為核心，配以主廚的自創風格和超卓烹調造詣，打造出招牌磯煮鮑魚、阿耀咖哩和古法油浸龍躉等水準之作，深受食客歡迎。
「耀記私房菜」誓要打破傳統港式海鮮的悶局，以海鮮為核心，配以主廚的自創風格和超卓烹調造詣，打造出招牌磯煮鮑魚、阿耀咖哩和古法油浸龍躉等水準之作，深受食客歡迎。
精選菜單
精美頭盤
時令海膽 綴 味噌茄子燒
主菜海鮮
懷石風磯煮鮮嫩鮑魚
阿耀私房咖喱上品大蜆 佐 邪惡黃金磚
鮮檸香草烤焗海中寶
香蒜烤焗啖彈野生花虎蝦
主菜肉類
七公荷香泥封乞衣雞
青森果漾蜜燒西班牙黑毛豬肋骨
飯類
意大利松露鮮拆蟹肉炒飯
時蔬類
夠薑脆翠玉蘭
每人包兩杯飲品（柚子茶/汽水）
場內設濾水飲水機及熱水煲
費用
晚飯每位$750 （最低消費8位起）
免收加一 ，客人可自備飲品
免收開瓶費及切餅費
Growing up on a boat in Po Toi O fishing village , Chef Yiu Kee has been chef for 20 years. His signature Chicken baked in Clay is a classic dish from Qing Dynasty. With his mixed race of Thai and Chinese, Chef Yiu Kee is skillful in cooking seafood in a creative Asian style.
Growing up on a boat in Po Toi O fishing village , Chef Yiu Kee has been chef for 20 years. His signature Chicken baked in Clay is a classic dish from Qing Dynasty. With his mixed race of Thai and Chinese, Chef Yiu Kee is skillful in cooking seafood in a creative Asian style.
Chinese Seafood Menu
Starter
- Sea Urchin with Grilled Egg Plants and Miso
Main
- Fresh Abalone in Japanese Infused Style
- Chef's Special Curry Clams and Garlic Bread
- Baked Seasonal Fish from local market with Fresh Lemon and Herbs
- Baked Pawn with Garlic
Meat
- Ancient Beggar Chicken baked in Clay
- Pork Ribs with Apple and Honey Sauce
Rice
- Fried Rice with Crab meat and Truffle
Vegetable
- Zucchini in Ginger Sauce
Drinks
-2 glasses of special drinks (fruit tea / soft drinks)
-water filter and kettle in venue
*$750 per person*
Service charge is included, minimum 8 people. Guest may bring extra drinks and alcohol beverages, no corkage fee.
歐陸菜式/ 日式餐單/ 東南亞菜式
歐陸菜式/ 日式餐單/ 東南亞菜式
Western/ Japanese/ Asian Menu
Western/ Japanese/ Asian Menu
如需其他菜式, 請 WhatApps (+852) 6464 2910 或 電郵至 rent.a.kitchenHKG@gmail.com
For a tailormade menu, please WhatApps (+852) 6464 2910 or email to rent.a.kitchenHKG@gmail.com
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