Customizing your Sauces

Malabar Curry Sauce

Tomato onion gravy spiced with broiled Malabar spices simmered in coconut milk and curry leaves. (Vegan, Gluten Free)

Price: $10 (32oz)

ALLERGY alert: contains mustard seeds and cinnamon

This curry originates in Malabar, a Southwestern region of India which was the "Spice Garden" of the ancient world. This region is still famous for peppers, cloves and cinnamon from which traders used to travel from the Middle East and Europe.

This sauce is entirely Vegan and can be customized easily at home!

Serving suggestions

Vegan:

just add tofu, your favourite vegetables or sautéed greens while heating up the sauce

Vegetarian:

add grilled paneer or Haloumi cheese and peas while heating sauce

Seafood:

Warm the sauce
Sauté shrimp or sear your favourite fish,
Add sauce, cover and simmer for a few minutes

Poached Egg:

heat sauce and poach eggs in sauce
cover and simmer for a nice egg curry

Heating Tip: Add a little bit of water to reach desired consistency.

If you have any questions or queries, please feel free to reach out to us at rendezvousdining@gmail.com

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