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Chef Ravi has the most advanced training with both CPH (Canadian public health) / USPH (US public health) through CDC to implement new standards of safety and enhanced operational protocols and procedures which are among the most stringent in the hospitality industry.
During Ravi's experience with Princess Cruises, Disney and Holland America he was trained and certified with VSP (Vessel sanitation program) and advanced training through CDC. Welcoming, safeguarding and taking care of others is at the very heart of what they do and who they are as a Cruise ship personnel.
As always, your wellbeing is our top priority.
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