Our fridge is not the most organized, as can be seen, and usually only resembles an organized fridge when we clean it out every few months. While it may be disorganized, we somehow manage to keep track of its contents and ingredients. On the bottom two drawers, we usually store any fresh produce we have, as well as cheeses, and deli meats. On the right hand side of the fridge on the door, is where we store all of our sauces, dressings, and jams, as well as any fresh herbs, and sticks of butter. This is especially useful in comparison to the rest of our refrigerator, as it means we don’t have to search through a week's worth of groceries to find common food items. On the bottom shelf, we store any salsas or open sauces in jars, as well as eggs, store-bought food, and food that we’ve stored in tupperware for ease of access, and for quick meals or snacks, especially since our parents both pack food for work.