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Regenerative Farm Masters
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    • Worldwide
  • Mod 3 Food Economy
    • EIP
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    • Subsidies ELMS
      • Glossary
      • Stacking
      • Rhetoric to Reality
    • SFI - Sustainable Farming Initiative
      • Soil Stewards
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      • Concerns
      • Measurement
    • Food Hubs
    • BNG
  • Mod 4 Regenerative Enterprise
  • Dissertation
    • Science Paradigms
      • Paradigm Change
    • Policy
Regenerative Farm Masters
  • Home
    • News
    • Resources
    • Viticulture
  • Mod 1 Soil Health
    • Climate Change
    • Testing
    • Chemicals
    • Human Health
    • Water
  • Mod 2 Regenerative practices
    • Worldwide
  • Mod 3 Food Economy
    • EIP
    • Public Funds
    • Subsidies ELMS
      • Glossary
      • Stacking
      • Rhetoric to Reality
    • SFI - Sustainable Farming Initiative
      • Soil Stewards
    • Soil Carbon Market
      • Concerns
      • Measurement
    • Food Hubs
    • BNG
  • Mod 4 Regenerative Enterprise
  • Dissertation
    • Science Paradigms
      • Paradigm Change
    • Policy
  • More
    • Home
      • News
      • Resources
      • Viticulture
    • Mod 1 Soil Health
      • Climate Change
      • Testing
      • Chemicals
      • Human Health
      • Water
    • Mod 2 Regenerative practices
      • Worldwide
    • Mod 3 Food Economy
      • EIP
      • Public Funds
      • Subsidies ELMS
        • Glossary
        • Stacking
        • Rhetoric to Reality
      • SFI - Sustainable Farming Initiative
        • Soil Stewards
      • Soil Carbon Market
        • Concerns
        • Measurement
      • Food Hubs
      • BNG
    • Mod 4 Regenerative Enterprise
    • Dissertation
      • Science Paradigms
        • Paradigm Change
      • Policy

Dissertation

Paradigms Paradigm Change POLICY

Module 5: Dissertation or Final Project 60 credits 

This module encourages students to demonstrate their capacity for independent study by applying their knowledge of regenerative practices to a topic appropriate to the degree, such as  consultancy tools, nutrition measurement, local food policies, research topics and consumer choices. Students are expected to submit their plans, practices and policies into present political context, and a wider philosophy about how we treat our earth.

Module aims:

  • To provide an opportunity for the student to pursue in depth a topic of their own choosing

  • To develop the skills and confidence necessary to carry out original research.

  • To explore statistical design and analysis of experiments to enable assessment of results.

  • To determine possible uptake of any positive results within the surrounding political economy of the food system

  • To propose suggestions recognising philosophies that address the relation between humans and earth.,


RegenFarm Platform"create a digital decision-support tool, enabling farmers to access data, advice and support, and a range of other useful resources. The tool can interpret a vast amount of data from farmers’ land, for example; contours, channels, land cover and rivers. "

Cases

Allerton Project

Trees on free range poultry farm

Wakelyns Agroforestry

Carinna Millstone Orchard Project

Riviera Produce

Richard Perkins Case Studies

Researchers quantify carbon changes in Sierra Nevada meadows

Carbon farmin solutions  suited to various livelihoods, communities, and systems of production  

Manchester Agro-forestry 

Leading Regen practitioners (Twitter @JanetHughes)

Certified Regenerative by AGW "allows for true regional and local flexibility while adhering to regenerative principles". Certified Animal Welfare, Grassfed and non-GMO.

New era of farming 

Hiyu Wine Farm

Regenerative Equine Design

What really happened to the bison

Farmer's Footprint; 2021 Reflections and vision for regenerative future 

System

Regenerative Agriculture is all the rage, but it is not going to fix our food system "the movement often fails to credit Indigenous practices it draws from. It also tends to overlook the needs of farmers in the Global South and broader power inequality in the food system."

Culture

'Culture' derives, according to Cristina De Rossi, an anthropologist at Barnet and Southgate College in London, from a French term, which in turn derives from the Latin "colere," which means to tend to the earth and grow, or 'cultivation and nurture'. 

Wendell Berry The Agricultural crisis and culture states that: "A healthy culture is a communal order of memory, insight, value, work, conviviality, reverence, aspiration..... A healthy farm culture can be based only upon familiarity, and can grow only among a people soundly established upon the land;"  Full Text

Decoloniality and Ethical Ecology "Ecology as a discipline and the diversity of those who call themselves ecologists have also been shaped and held back by often exclusionary Western approaches to knowing and doing ecology." Lists 5 shifts needed. Has anybody done this with soil ecology? 

Philosophies

Science

Popper versus Kuhn. Popper believed we build knowledge upon existing knowledge with critical evaluation of the new evidence. Kuhn believed there were 'revolutions' of knowledge where we grow knowledge within a structure (Paradigm) until that structure has to change completely to deal with new information. More

Ancient

The Quest for (black) gold. Human Made Forests found "The intractable Gonzalo had been dispatched by Francisco, who was struggling to maintain control of the Inka he had "conquered" in Cusqo, on a mission to find the legendary El Dorado — a lake filled with gold." Instead he found what we now call biochar.

Tracing Regenerative Farming to its indigenous roots

New

“Climate change and other ecological disruptions challenge us to reconsider the deep history of minerals, atmosphere, plants, and animals and to take a more process-oriented perspective that sees humanity as part of the larger cosmic and terrestrial drama of mobility and flow”.  “Theory of the Earth Thomas Nail. 

This programme speaks with the, otherwise  silent, voice of soils, to this new 'movement' of the earth

Post productionist paradigm and UK RegenAg farmers 
More on paradigms in soil science

DID YOU KNOW? That this story is spread around and really doesn’t work for most gardeners, including most Native American tribes? It was a specific tribe, corn, squash and beans. Not easy to replicate for most gardeners. ..

I have tried it with success in east central Illinois. Actually, I tried it just to see if it would work.It does. Beans fix nitrogen in the soil, and corn loves it. The beans have a natural pole for climbing. Beware if high winds that might flatten your corn and your beans. I’m sure there are some squashes better suited to it than others. What types have others used to some success?

Regenerative Thinking Nathan Einbinder, previoulsy leader of this Masters.

Spiral Dynamics

How Regen Ag is new tier of farming 'to transcend and include the earlier stages of development.'

Soil Care Network

Explanation by Anna Krzywoszynska

Also by Anna: Nonhuman Labor and the Making of Resources: Making Soils a Resource through Microbial Labor. Environmental Humanities 2020; 12 (1): 227–249. 

Caring for soil life in the Anthropocene: The role of attentiveness in more‐than‐human ethics. Transactions of the Institute of British Geographers 2019; 00: 1– 15.  Open Access

Making knowledge and meaning in communities of practice: What role may science play? The case of sustainable soil management in England. Soil Use Manage. 2019; 35: 160– 168.

With A. Marchesi, G. Toward a Relational Materiality of Soils: Introduction. Environmental Humanities 2020; 12 (1): 190–204 

With Salazar, J.F., Granjou, C., Kearnes, M.B., Krzywoszynska, A. and Tironi, M, Thinking with Soils: Material Politics and Social Theory. 2020; Bloombsbury Academic, 

The Politics of Knowledge  "Agroecology, regenerative approaches, and Indigenous foodways are pathways to sustainable food systems that remain contested...Decisions about what type of information is collected, researched, or deserves consideration are intrinsically connected to power. Legacies of establishment thinking and colonial mindsets have entrenched hierarchies of knowledge. "   Global Alliance for the Future of Food

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