The Bristol Harvest

• Peak Freshness: Harvested weekly for maximum shelf life.

• Gourmet Varieties: Professional-grade Shiitake, Oyster, and Lion’s Mane.

• Local Roots: Proudly grown in Bristol, QC, serving the Outaouais.

• Sustainable: No pesticides, no long-haul shipping—just pure, local fungi.

Grown with Purpose Our mushrooms are more than just food—they are the first step in our mission to regenerate 215 acres of Pontiac woodland. Utilizing local products and sustainable indoor technology and energy production, we’ve created a closed-loop system that produces zero waste while providing nutrient-dense, chemical-free produce for our community. 

From Our Farm to Your Kitchen We specialize in high-performance cultivation of gourmet fungi. Every mushroom is harvested at the peak of its flavor profile and delivered within 24–48 hours. By focusing on climate-controlled indoor precision in Bristol, we provide the Gatineau and Pontiac regions with year-round access to varieties usually reserved for top-tier urban restaurants.