Pomegranate

Explanations about pomegranate

In this article, we want to talk about the properties and harmfulness of salads, ash and pomegranate oil and pomegranate juice for skin and colds. Punica granatum is one of the most delicious fruits of the tree, mostly red, sometimes white or colored. Its skin color is often red, sometimes black or yellow. Pomegranate has been planted in several countries of the world, such as Iran, Afghanistan, Pakistan, Iraq and Turkey, and is therefore one of the best fruits in the world; it is one of the ten most delicious fruits of the world. Iran, with an annual production of 800,000 tons of pomegranate Is the largest producer of pomegranates in the world, and India is the second largest producer in the world. In Iran, the cities of Saveh, Nayriz and Ferdos are respectively the largest producer of pomegranates. More than 700 types of pomegranates are kept in the collections of Yazd Agricultural Research Center. The bar has a range of colors ranging from white to black. Pomegranate can grow and produce in any weather and on any soil, but high water causes fruit to leave fruit at the time of the arrival of the fruit. Pomegranate is resistant to various temperatures and can withstand dry and high temperatures and cold temperatures of -10 ° C.

Pomegranate

Pomegranate fruit has many uses. Pomegranate juice, pomegranate juice, pomegranate juice and pomegranate juice are made from pomegranate fruit. Even the traditional color and skin tan are used for the skin and pomegranate leaves. To remove some digestive diseases and throat pain, pomegranate juice is used in water, which is considered a herbal remedy.

Pomegranate properties

Because pomegranates have large amounts of antioxidants, it eliminates free radicals more easily. If these radicals stay inside your body, they will attack your cells and damage them. To get rid of free radicals, you should eat this fruit regularly or drink it.

Pomegranate and Alzheimer's

Although Alzheimer's is common in older people, but with pomegranate consumption, we will prevent it from occurring soon enough. It is also said that those who have Alzheimer's benefit from this fruit, as this fruit helps reduce the progression of the disease. It also increases analytical power, so those who have the disease can do better.

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