jelly ice cream
Ingredients for pomegranate ice cream jelly
Pomegranate Jelly Pack 1
Vanilla ice cream
Boiling water less than 1 cup
How to make pomegranate jelly
To prepare a jelly of ice cream, first mix the jelly powder with boiling water and then stir it to dissolve well.
After stirring, put the dish on the kettle and dissolve it with a bin marie method to prevent the jelly powder from sticking to the dish.
When the jelly is completely dissolved add ice cream to it and stir it.
Try to mix the ice cream only so that the floor does not go away because we want to make a jelly dipped.
Mix the mixture and place it inside the flask and place it inside the fridge to make it firm.
Jelly ice cream is ready after 25 minutes.
You can decorate pomegranate ice cream jelly with pomegranate seeds. And if you do, use some pomegranate juice in your mix. Before pouring the jelly in the mold, turn it inside and place it in the freezer for a few minutes. This way the jelly will be easier to separate from the mold. In some cases, it is possible to use a very small amount of oil to lubricate the mold or slip on the floor of the mold to make the jelly easier to recycle. It is better to return the jelly in boiling water, to make the jelly clearer, put the container on the steam until the whole The jelly particles can be dissolved (Bennaria method). This method is recommended for all gelatin solutions.
To recycle jelly or gelatin desserts in a cider dish, first fill a larger dish of hot water or hot water until it is larger than the jelly in the jelly container and the water does not penetrate the jelly. Then place the jelly in water and hold it for 10 to 30 seconds. It may take a little time for different molds, for example, for metallic molds this time is much less for a Pyrex container, for example, silicon molds will most often be removed from jelly without hot water. Testing it also means that when you shake the container, the jelly separates from the walls. If you keep more, the jelly gets water, so be careful.