Why Do We Love Burgers So Much?

Burgers are easy to eat – and they usually come with fries. The first thing that comes to mind about burgers is that burgers are incredibly easy to eat. The ground meat (in our case, beef or lamb) is ground up and formed into a patty, making it far easier to eat than, say, a steak - even if the steak is rare. 

The classic Indian flatbread Kulcha is best enjoyed with a robust Punjabi Chana Masala. This combination was, is and will always remain a winner! So, in this post, I’ve got my Kulcha Bread for you to try at home. It is a fact that Hayatpur  in Punjab houses the best kulchas in the world. But this Kulcha recipe of mine can also give a tough competition to them! Try it.