· Vern, P., Panghal, A., Mor, R. S., Kumar, V., & Sarwar, D. (2024). Unlocking the Potential: Leveraging Blockchain Technology for Agri-Food Supply Chain Performance and Sustainability. International Journal of Logistics Management, https://doi.org/10.1108/IJLM-09-2023-0364. ISSN: 0957-4093. [SCI, 2022 I.F. 7.5, ABDC A, CABS 1, Scopus].

· Malik, M., Gahlawat, V. K., Mor, R. S., & Hosseinian Far, A. (2024). Towards White Revolution 2.0: Challenges and Opportunities for the Industry 4.0 Technologies in Indian Dairy Industry. Operations Management Research, https://doi.org/10.1007/s12063-024-00482-4. ISSN: 1936-9743. [SCI, 2022 I.F. 9.0, ABDC  C, CABS 1, Scopus].

· Malik, M., Gahlawat, V. K., Mor, R. S., & Kharub, M. (2024). Consumer Perception Towards Traceable Dairy Products: An Empirical Study. LogForum: Scientific Journal of Logistics, 20 (2), ..., https://doi.org/10.17270/J.LOG.001018. ISSN: 1734-459X. [ESCI, 2022 I.F. 1.8, Scopus].

· Vern, P., Panghal, A., Mor, R. S., & Kamble, S. S. (2024). Blockchain technology in the agri-food supply chain: A systematic literature review of opportunities and challenges. Management Review Quarterly, https://doi.org/10.1007/s11301-023-00390-0. ISSN: 2198-1639. [CABS 1, Scopus].

· Chauhan, T., Sindhu, S., & Mor, R. S. (2024). Modelling the factors impacting customer engagement for branded content in healthcare. International Journal of Pharmaceutical and Healthcare Marketing, 18(1), 102-121, https://doi.org/10.1108/IJPHM-03-2022-0030. ISSN: 1750-6123.  [ESCI, 2022 I.F. 1.2, ABDC, Scopus].

· Vern, P., Panghal, A., Dilbaghi, A. N., Mor, R. S., Muduli, K., & Dabo, A. A. (2024). Unlocking consumer trust: Exploring key factors in blockchain-enabled traceability for processed food supply chain. LogForum: Scientific Journal of Logistics, 20 (2), ..., https://doi.org/10.17270/J.LOG.001023. ISSN: 1734-459X. [ESCI, 2022 I.F. 1.8, Scopus].

· Vern, P., Panghal, A., Mor, R. S., Kamble, S. S., Islam, S., & Khan, S. A. R. (2023). Influential barriers to blockchain technology implementation in agri-food supply chain. Operations Management Research, 16, 1206-1219, https://doi.org/10.1007/s12063-023-00388-7. ISSN: 1936-9743. [SCI, 2022 I.F. 9.0, ABDC  C, CABS 1, Scopus].

· Murmu, V., Kumar, D., Sarkar, B., Mor, R. S., & Jha, A. K. (2023). Sustainable inventory management based on environmental policies for the perishable products under first or last in and first out policy. Journal of Industrial and Management Optimization, 19(7), 4764-4803, https://doi.org/10.3934/jimo.2022149. ISSN: 1553-166X. [SCI, 2022 I.F. 1.3, ABDC B, CABS 1, Scopus].

· Panghal, A., Pan, S., Vern, P., Mor, R. S., & Jagtap, S. (2023). Blockchain technology for enhancing sustainable food systems: A consumer perspective. International Journal of Food Science & Technology, https://doi.org/10.1111/ijfs.16835. ISSN: 1365-2621. [SCI, 2022 I.F. 3.3, Scopus].

· Panghal, A., Akhila, P., Vern, P., & Mor, R. S. (2023). Adoption barriers to green logistics in the Indian food industry: A circular economy perspective. International Social Science Journal, https://doi.org/10.1111/issj.12466. ISSN:1468-2451.  [ABDC B, Scopus].

· Malik, M., Gahlawat, V. K., & Mor, R. S. (2023). Digital interoperability and transformation using Industry 4.0 technologies in the dairy industry: An SLR and bibliometric analysis. LogForum: Scientific Journal of Logistics, 19 (3), 461-479, https://doi.org/10.17270/J.LOG.2023.869. ISSN: 1734-459X. [ESCI, 2022 I.F. 1.8, Scopus].

· Panghal, A., Manoram, S., Mor, R. S., & Vern, P. (2023). Adoption challenges of blockchain technology for reverse logistics in the food processing industry. Supply Chain Forum: An International Journal, 24(1), 7–16, https://doi.org/10.1080/16258312.2022.2090852. ISSN: 1624-6039. [ESCI, CABS 1, Scopus].

· Malik, M., Malik, A., Gahlawat, V. K., & Mor, R. S. (2023). Traceability in the Indian Dairy Industry: Concept and Practice. International Journal of Dairy Technology, 76(4), 758-778, https://doi.org/10.1111/1471-0307.12999. ISSN: 1471-0307. [SCI, 2022 I.F. 4.4, Scopus].

· Panghal, A., Vern, P., Mor, R. S., Panghal, D., Sindhu, S., & Dahiya, S. (2023). A study on adoption enablers of 3D printing technology for sustainable food supply chain. Management of Environmental Quality, 34(4), 943-961, https://doi.org/10.1108/MEQ-03-2022-0056. ISSN: 1477-7835. [ESCI, 2022 I.F. 5.3, CABS 1, Scopus].

· Sindhu, S., Chauhan, T., & Mor, R. S. (2023). Analysing the enablers of customer engagement in healthcare using TISM and Fuzzy MICMAC. Applied System Innovation, 6(1), 5. https://doi.org/10.3390/asi6010005. ISSN: 2571-5577. [ESCI, 2022 I.F. 3.8, Scopus].

· Bhardwaj, A., Soni, R., Singh, L. P., & Mor, R. S. (2023). A simulation approach for waste reduction in the bread supply chain. Logistics, 7(1), 2. https://doi.org/10.3390/logistics7010002. ISSN: 2305-6290. [ESCI, 2022 I.F. 3.8, Scopus].

· Ganeshkumar, C., Singh, N. K., Mor, R. S., & Panghal, A. (2023). Investigating the Adoption Barriers to Industry 4.0 Technologies in Farmer Producer Organisations. International Journal of Global Business and Competitiveness, 18, 162-174, https://doi.org/10.1007/s42943-023-00083-1. ISSN: 0976-1888. [ABDC].

· Sid, S., Alam, M., Islam, M., Kumar, Y., Mor, R. S., Kishore, A., & Kumar, N. (2023). Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic. Journal of Food Process Engineering, 46(12), e14488, https://doi.org/10.1111/jfpe.14488. [SCI, 2022 I.F. 3, Scopus].

· Dabo, A.-A. A., Adisa, O., Mor, R. S., & Sarwar, D. (2023). Understanding the Geopolitical and Socio-Economic Factors Affecting the Food Supply Chain in Ukraine: An Exploratory Study. Engineering Proceedings, 40(1), 28. https://doi.org/10.3390/engproc2023040028. [Scopus].

· Kharub, M., Mor, R. S., & Rana, S. (2022). Mediating role of manufacturing strategy in the competitive strategy and firm performance: Evidence from SMEs. Benchmarking: an International Journal, 29(10), 3275-3301, https://doi.org/10.1108/BIJ-05-2021-0257. ISSN: 1463-5771. [ESCI, 2022 I.F. 5.6, ABDC B, CABS 1, Scopus].

· Khan, S. A. R., Yu, Z., Umar, M., de Sousa Jabbour, A. B. L., & Mor, R. S. (2022). Tackling post-pandemic challenges with digital technologies: an empirical study. Journal of Enterprise Information Management, 35(1), 36-57, https://doi.org/10.1108/JEIM-01-2021-0040. ISSN: 1741-0398. [SCI, 2022 I.F. 6.5, ABDC A, CABS 2, Scopus].

· Praveen, P., Gurumurthy, A., Narmetta, M., & Mor, R. S. (2022). Last-mile challenges in on-demand food delivery during COVID-19: Understanding the riders’ perspective using a grounded theory approach. International Journal of Logistics Management, 33(3), 901-925, https://doi.org/10.1108/IJLM-01-2021-0024. ISSN: 0957-4093. [SCI, 2022 I.F. 7.5, ABDC A, CABS 1, Scopus].

· Panghal, A., Mor, R. S., Kamble, S. S., Khan, S. A. R., Kumar, D., & Soni, G. (2022). Global food security post COVID-19: dearth or dwell in the developing world? Agronomy Journal, 114, 878-884, https://doi.org/10.1002/agj2.20932. ISSN: 1435-0645. [SCI, 2022 I.F. 2.1, Scopus].

· Khan, S. A. R., Mor, R. S., & Vasile, A. J. (2022). Guest Editorial for Advanced Technology: New Trends in Transportation Policy and Economics. Int. J. Transport Economics, 49(2), 149-153, https://doi.org/10.19272/202206702001 [SCI, 2021 I.F. 0.26, ABDC C, Scopus].

· Sindhu, S., & Mor, R. S. (2022). Modelling the interactions among enablers of technology entrepreneurship: An ISM and Fuzzy-MICMAC approach. Entrepreneurial Business and Economics Review, 10(2), 97-111, https://doi.org/10.15678/EBER.2022.100206. ISSN: 2353-8821. [ESCI, 2022 I.F. 3.8, Scopus].

· Panghal, A., Sindhu, S., Dahiya, S., Dahiya, B., & Mor, R. S. (2022). Benchmarking the interactions among challenges for blockchain technology adoption: A circular economy perspective. International Journal of Mathematical, Engineering and Management Sciences, 7(6), 859-872, https://doi.org/10.33889/IJMEMS.2022.7.6.054. ISSN: 2455-7749. [ESCI, 2022 I.F. 1.6, Scopus].

· Dev, M., Kumar, D., & Mor, R. S. (2022). Hospital selection under insured public health schemes in the multi-criteria group decision-making environment. Production Engineering Archives, 28(1), 1-11, https://doi.org/10.30657/pea.2022.28.1. ISSN: 2353-5156. [ESCI, 2022 I.F. 2.3, Scopus].

· Malik, M., Gahlawat, V. K., Mor, R. S., Dahiya, V., & Yadav, M. (2022). Application of optimization techniques in the dairy supply chain: a systematic review. Logistics, 6(4), 74, https://doi.org/10.3390/logistics6040074. ISSN: 2305-6290. [ESCI, 2022 I.F. 3.8, Scopus].

· Amsasekar, A., Mor, R. S., Kishore, A., Singh, A., & Sid, S. (2022). Impact of high pressure processing on microbiological, nutritional and sensory properties of food: A review. Nutrition and Food Science, 52(6), 996-1017, https://doi.org/10.1108/NFS-08-2021-0249.  ISSN: 0034-6659. [ESCI, 2022 I.F. 1.2, CABS 1, Scopus].

· Mor, R. S., Bhardwaj, A., Singh, S., & Khan, S. A. R. (2021). Modelling the distribution performance in dairy industry: A predictive analysis. LogForum: Scientific Journal of Logistics, 17(3), 425-440, https://doi.org/10.17270/J.LOG.2021.609. ISSN: 1734-459X. [ESCI, 2022 I.F.: 1.8, Scopus].

· Rana, R., Kumar, D., Mor, R. S., & Prasad, K. (2021). Modelling the impact of demand disruptions on two warehouse perishable inventory policy amid COVID-19 lockdown. International Journal of Logistics Research and Applications, https://doi.org/10.1080/13675567.2021.1892043. ISSN: 1469-848X. [SCI, 2022 I.F. 6.6, ABDC B, CABS 1].

· Sid, S., Mor, R. S., Kishore, A., & Sharanagat, V. S. (2021). Bio-sourced polymers as alternatives to conventional food packaging materials: A review. Trends in Food Science & Technology, 115, 87–104, https://doi.org/10.1016/j.tifs.2021.06.026. ISSN: 0924-2244. [SCI, 2022 I.F. 15.3, Scopus].

· Sindhu, S., & Mor, R. S. (2021). Modelling the enablers for branded content as a strategic marketing tool in the COVID-19 era. Systems, 9(3), 64, https://doi.org/10.3390/systems9030064. ISSN: 2079-8954. [SCI, 2022 I.F. 1.9, Scopus].

· Yu, Z., Razzaq, A., Rehman, A., Shah, A., Jameel, K. & Mor, R. S. (2021). Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption. Operations Management Research, 15, 233–248, https://doi.org/10.1007/s12063-021-00179-y. ISSN: 1936-9743. [SCI, 2022 I.F. 9.0, ABDC  C, CABS 1, Scopus].

· Mor, R. S., Bhardwaj, A., Kharka, V., & Kharub, M. (2021). Spare parts inventory management in warehouse: a lean approach. International Journal of Industrial Engineering and Production Research, 32(2), 179-189. 10.22068/ijiepr.32.2.179. ISSN: 2345-363X. [Scopus].

· Dadi, V., Nikhil, S. R., Mor, R. S., Agarwal, T., & Arora, S. (2021). Agri-food 4.0 and innovations: Revamping the supply chain operations. Production Engineering Archives, 27(2), 75-89, https://doi.org/10.30657/pea.2021.27.10. ISSN: 2353-5156. [ESCI, 2022 I.F. 2.3, Scopus].

· Sid, S., Mor, R. S., Panghal, A., Kumar, D., & Gahlawat, V. K. (2021). Agri-food supply chain and disruptions due to COVID-19: Effects and Strategies. Brazilian Journal of Operations & Production Management, 18(2), e20211148, https://doi.org/10.14488/BJOPM.2021.031. ISSN: 2237-8960. [ESCI, Scopus].

· Sharma, S., Gahlawat, V. K., Rahul, K., Mor, R. S., & Malik, M. (2021). Sustainable innovations in the food industry through artificial intelligence and big data analytics. Logistics, 5(4), 66, https://doi.org/10.3390/logistics5040066. ISSN: 2305-6290. [ESCI, 2022 I.F. 3.8, Scopus].

· Mor, R. S., Kumar, D., Yadav, S., & Jaiswal, S. K. (2021). Achieving cost efficiency through increased inventory leanness: Evidence from manufacturing industry. Production Engineering Archives, 27(1), 42-49, https://doi.org/10.30657/pea.2021.27.6. ISSN: 2353-5156. [ESCI, 2022 I.F. 2.3, Scopus].

· Mor, R. S., Sangwan, K. S., Singh, S., Singh, A., & Kharub, M. (2021). E-waste management for environmental sustainability: an exploratory study. Procedia CIRP, 98, 193–198, https://doi.org/10.1016/j.procir.2021.01.029. ISSN: 2212-8271. [Scopus].

· Gahlawat, V. K., Indra., Rahul, K., Mor, R. S., & Malik, M. (2021). A two state time-dependent bulk queue model with intermittently available server. Reliability: Theory & Applications, 16, 2(64), 114-122, https://doi.org/10.24412/1932-2321-2021-264-114-122. ISSN: 1932-2321. [Scopus].

· Kamble, S. S., & Mor, R. S. (2020). Food supply chains and COVID-19: A way forward. Agronomy Journal, 113, 2195–2197, https://doi.org/10.1002/agj2.20515. ISSN: 1435-0645. [SCI, 2022 I.F. 2.1, Scopus].

· Bhargava, N., Sharanagat, V. S., Mor, R. S., & Kumar, K. (2020). Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review. Trends in Food Science & Technology, 105, 385-401, https://doi.org/10.1016/j.tifs.2020.09.015. ISSN: 0924-2244. [SCI, 2022 I.F. 15.3, Scopus].

· Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2020). Advances in application of ultrasound in food processing: A review. Ultrasonics - Sonochemistry, 70 (2021) 105293, https://doi.org/10.1016/j.ultsonch.2020.105293. ISSN: 1350-4177. [SCI, 2022 I.F. 8.4, Scopus].

· Mor, R. S., Bhardwaj, A., Singh, S., & Arora, V. K. (2020). Exploring the factors affecting supply chain performance in Dairy industry using exploratory factor analysis technique. International Journal of Industrial and Systems Engineering,  36(2), 248–265, https://doi.org/10.1504/IJISE.2020.10031380. ISSN 1748-5045.  [CABS 1, Scopus].

· Mor, R. S., Srivastava, P. P., Richika, Varshney, S., & Goyal, V. (2020). Managing food supply chains post COVID-19: a perspective. International Journal of Supply and Operations Management, 7(3), 295-298, 10.22034/IJSOM.2020.3.7. ISSN: 2383-2525. [Scopus].

· Mor, R. S., Bhardwaj, A., Singh, S., & Sachdeva, A. (2019). Productivity gains through standardization-of-work in a manufacturing company. Journal of Manufacturing Technology Management, 30(6), 899-919, https://doi.org/10.1108/JMTM-07-2017-0151. ISSN: 1741-038X.  [SCI, 2022 I.F. 7.6, ABDC B, CABS 1, Scopus].

·  Mor, R. S., Nagar, J., & Bhardwaj, A. (2019). A comparative study of forecasting methods for sporadic demand in an auto service station. International Journal of Business Forecasting & Marketing Intelligence, 5(1), 56-70, https://doi.org/10.1504/IJBFMI.2019.099009. ISSN: 1744-6635. [ABDC C].

· Mor, R. S., Bhardwaj, A., & Singh, S. (2019). Integration of SWOT-AHP approach for measuring the critical factors of dairy supply chain. Logistics, 3(1), 1-14, https://doi.org/10.3390/logistics3010009. ISSN: 2305-6290. [ESCI, 2022 I.F. 3.8, Scopus].

· Kharub, M., Mor, R. S., & Sharma, R. K. (2019). The relationship between cost leadership strategy and firm performance: A mediating role of quality management. Journal of Manufacturing Technology Management, 30(6), 920-936, https://doi.org/10.1108/JMTM-06-2017-0116. ISSN: 1741-038X.   [SCI, 2022 I.F. 7.6, ABDC B, CABS 1, Scopus].

· Mor, R. S., Bhardwaj, A. and Singh, S. (2018). Benchmarking the interactions among Performance Indicators in Dairy supply chain: An ISM approach. Benchmarking: An International Journal, 25(9), 3858-3881, https://doi.org/10.1108/BIJ-09-2017-0254. ISSN: 1463-5771. [ESCI, 2022 I.F. 5.6, ABDC B, CABS 1, Scopus].

· Mor, R. S., Bhardwaj, A., & Singh, S. (2018). Benchmarking the interactions among barriers in Dairy supply chain: An ISM approach. International Journal for Quality Research, 12(2), 385-404, https://doi.org/10.18421/IJQR12.02-06. ISSN: 1800-7473. [ESCI, 2022 I.F. 1.2, Scopus].

· Mor, R. S., Bhardwaj, A., & Singh, S. (2018). A structured-literature-review of the supply chain practices in Dairy industry. Journal of Operations and Supply Chain Management, 11(1), 14-25, https://dx.doi.org/10.12660/joscmv11n1p14-25. ISSN: 1984-3046. [Scopus].

· Mor, R. S., Jaiswal, S. K., Singh, S., & Bhardwaj, A. (2018). Minimizing the uncertainty in business operations through demand forecasting: A structural-literature-review. Advances in Industrial Engineering and Management, 7(2), 46-54, https://doi.org/10.7508/aiem.2018.02.003. ISSN: 2222-7067.

· Mor, R. S., Singh, S., Bhardwaj, A., & Osama, M. (2017). Exploring the awareness level of biomedical waste management: case of Indian healthcare. Management Science Letters, 7(10), 467-478, https://doi.org/10.5267/j.msl.2017.7.004. ISSN 1923-9343. [Scopus].

· Mor, R. S., Bhardwaj, A., Singh, S., & Bharti, S. (2017). Exploring the causes of low-productivity in Dairy industry using AHP. Jurnal Teknik Industri, 19(2), 83-92, https://doi.org/10.9744/jti.19.2.83-92. ISSN: 1411-2485.

· Mor, R. S., Singh, S., & Bhardwaj, A. (2016). Learning on lean production: a review of opinion and research within environmental constraints. Operations and Supply Chain Management: An International Journal, 9(1), 61-72, https://doi.org/10.31387/oscm0230161. ISSN: 1979-3561. [ESCI, 2022 I.F. 3.6, ABDC C, Scopus].

· Garg, G., Gupta, A., Mor, R. S., & Trehan, R. (2016). Execution of single minute exchange of die on corrugation machine in cardboard box manufacturing company: a case study. International Journal of Lean Enterprise Research, 2(2), 133-145, https://doi.org/10.1504/IJLER.2016.084580. ISSN: 1754-2294.

· Mor, R. S., Singh, S., Bhardwaj, A., & Singh, L. P. (2015). Technological implications of supply chain practices in agri-food sector: a review. International Journal of Supply and Operations Management, 2(2), 720-747, https://doi.org/10.22034/2015.2.03. ISSN: 2383-1359.

· Rahul, & Kaler, J. S. (2013). Eradication of productivity related problems through lean principles in integrated manufacturing environment. International Journal of Lean Thinking, 4(1), 71-88. ISSN: 2146-0337.

Working Journal Papers: > 11 Under Review