A selection of artisan bread served with butter & extra virgin olive oil

Banquette, soft roll, hard roll, whole-wheat loaf, focaccia

Sweet and sour fish soup

Seasonal chopped Seafood congee

Cress salad with tuna

Vietnamese hand rolls with shrimp & pork

Fresh rice hand rolls with steamed pork’s Danang style

Sliced pork’s ear marinated in rice powder style

Mango young salad with dried beef

Wok-fried noodles with:

Pork, beef, clams, shrimp, chicken Cabbage, tomato, onion, carrot, Pak choy, bell pepper, beansprout, herbs

Pasta selection with:

Spaghettis, linguine and sauce

Pizza and Flamen kuchen

Lettuce leaves, Tomatoes, Cucumber, Carrot, Red cabbage, corn, broccoli, Capers, gherkins, pickle onions, bacon bits, parmesan cheese powder, croutons.

Olive oil, balsamic, French dressing, Caesar dressing, thousand island, dill mustard sauce, cocktail sauce, soya sauce, fish sauce, chili, lime

Ribs in BBQ sauce

Pork loaf, sour meat, beef loaf, ham square, garlic roll, pastrami

Emmental cheese, Gouda cheese, Camembert cheese, Blue cheese and crackers, raisins, nuts.

Chicken, sausages, beef, and pork loin skewer

Fish, snail, mussels, and clam

Corn, tomatoes, sweet potatoes

Sauce and condiments

Traditional game fish in a clay pot

Braised caramel pork belly & chicken egg

Steamed rice

Stew beef with mushroom

Braised chicken with lemongrass and chili

“Duong Chau” fried rice

Stir-fried vegetable with oyster sauce

Tofu with soya sauce

Sticky rice with mungbean cake

Vietnamese rice layer cake

Husband and wife cake

Sesame ball

Mung bean cake

Banana sago in coconut milk

Vietnamese crushed ice

Mango Agar- Agar

Cream caramel

Sweet mung bean pudding

Pumpkin custard

Sweet sago and mung bean soup with pomelo flavour

Pandan lotus seed Agar

Pumpkin roll

Tofu in ginger syrup