Crop Farming
Rabbi Farms cultivates a variety of crops seedlings, focusing on high-demand fruits and vegetables. The key crops include:
Tomatoes: Known for their versatility in cooking and high nutritional value.
Coconuts: A valuable source of food and raw materials for various products.
Strawberries: Popular for their sweetness and health benefits, often sought after in local markets.
Guavas: Nutrient-rich and aromatic, guavas are appreciated for both fresh consumption and processing.
Beet Fruit: Known for its health benefits and vibrant color, beetroot is increasingly popular in culinary uses.
COCONUT SEEDLINGS
TOMATO SEEDLINGS
GUAVA SEEDLINGS
STRAWBERRY SEEDLINGS
Dwarf coconut, often referred to as the "dwarf coconut palm" (Cocos nucifera var. nana), is a smaller variety of the coconut tree that typically grows to about 4-6 feet in height.
Size: Dwarf coconuts are shorter than standard coconut palms, making them suitable for smaller gardens and landscapes.
Growth: They can produce coconuts in just a few years, usually around 3-5 years after planting.
Fruit: The coconuts are smaller than those from tall varieties but still provide the same delicious water and meat.
Capsicum, commonly known as green pepper or bell pepper, is a popular vegetable used in a variety of cuisines.
Color: Typically harvested while still immature, green peppers have a crisp texture and a slightly bitter flavor compared to their ripe counterparts (red, yellow, or orange).
Varieties: There are several varieties of green peppers, ranging from small to large sizes
Beet fruits, or more commonly referred to as beetroot, are the edible taproots of the beet plant (Beta vulgaris). They're known for their vibrant purple-red color and earthy flavor. Beets are rich in essential nutrients, including vitamins, minerals and betalains which are powerful antioxidants