cooking and baking!

In the these three months of lockdown, boredom is in abundance, so every Sunday I cook something I have not before. I have eaten it but not made it. So far, I have made chocolate cake, chili cheese toast, malai tikkas, fresh home made pasta and pizza, samosa and many more. All of these are very easy to make and can be made very quickly.

Custard and jelly with apple slices and a roasted almond crumble

Ask not what you can do for your country. Ask what's for lunch.

To eat is a necessity, but to eat intelligently is an art.

They key to my heart looks like a whole plate of pasta.