PV Private Chef

The Menu

BREAKFAST MENU MX $120 / person

Huevos Rancheros
Benedict Eggs
Scrambled Eggs (chorizo, cheese, ham, green beens)
Motulenos Eggs (sunnyside eggs with tomato sauce, chickpeas and fried plantain)
Chilaquiles
Spanish Tortilla
Omelette (ham, cheese, mushrooms, etc)
French Toast (with freshly made brioche bread)
Pancakes

Fruit and Juices and/or Mimosas included in Breakfast price

Chilaquiles

DINNER MENU

Enchiladas Placeras MX $120 / person

Cheese and chicken red sauce enchilades topped with stir fry carrots and potatoes, garnished with Cotija cheese, sour cream, beans and rice on the side

Vallarta Pork Chops MX $135 / person

1/2 inch local pork chops slightly marinated and served with light & creamy white whine and dijon mustard sauce, garnished with sauted vegetables and mashed sweet potatoes

Surf and Turf Costeno MX $400 / person

Selection of regional seafood (shrimp / snapper / mahi / lobster*) and flank steak beef roasted and served with ajillo cambray potatoes, green beans and guacamole

Enchiladas

Mexican Table (served family style) $$ market price

Selection of traditional Mexican antojitos and popular dishes of the bay, which can include: fish ceviche, shrimp aguachiles, guacsalsas, pescadillas, sopes, pastor tacos and fajitas.

Mexican Table (family style)

SPECIAL DINNER MENU

SOUPS and SALADS

Gazapacho MX $100
Corn Soup MX $100
Minestrone MX $100
Pear & Goat Cheese Salad MX $100

ENTREES

Filet Mignon (or other steak) MX $250 - $320
Lobster Tail (1/2 pound) MX $400
Chicken Piccata MX $120
Lasagna MX $160

SIDE DISHES

Mashed Potatoes or Sweet Potatoes
Stir fry honey glazed green beans / carrots
Steamed Vegetables
Fusilli cilantro pesto

DESSERTS

Flan MX $350
Carrot Cake MX $430
Black Forrest Cake MX $450
Cheesecake MX $400

Desserts each serve 4-6 people

Reservations

Would you like special vegetarian/vegan options, or have an interest in a particular cuisine, please contact me for more information! bennyblu20@gmail.com

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