PV Private Chef

The Menu

BREAKFAST MENU

Huevos Rancheros
Benedict Eggs
Scrambled Eggs (chorizo, cheese, ham, green beens)
Motulenos Eggs (sunnyside eggs with tomato sauce, chickpeas and fried plantain)
Chilaquiles
Spanish Tortilla
Omelette (ham, cheese, mushrooms, etc)
French Toast (with freshly made brioche bread)
Pancakes

Fruit and Juices and/or Mimosas included in Breakfast price

Chilaquiles

DINNER MENU

Enchiladas Placeras

Cheese and chicken red sauce enchilades topped with stir fry carrots and potatoes, garnished with Cotija cheese, sour cream, beans and rice on the side

Vallarta Pork Chops

1/2 inch local pork chops slightly marinated and served with light & creamy white whine and dijon mustard sauce, garnished with sauted vegetables and mashed sweet potatoes

Surf and Turf Costeno

Selection of regional seafood (shrimp / snapper / mahi / lobster*) and flank steak beef roasted and served with ajillo cambray potatoes, green beans and guacamole

Enchiladas

Mexican Table (served family style)

Selection of traditional Mexican antojitos and popular dishes of the bay, which can include: fish ceviche, shrimp aguachiles, guacsalsas, pescadillas, sopes, pastor tacos and fajitas.

Mexican Table (family style)

SPECIAL DINNER MENU

SOUPS and SALADS

Gazapacho
Corn Soup
Minestrone
Pear & Goat Cheese Salad

ENTREES

Filet Mignon (or other steak)
Lobster Tail (1/2 pound)
Chicken Piccata
Lasagna

SIDE DISHES

Mashed Potatoes or Sweet Potatoes
Stir fry honey glazed green beans / carrots
Steamed Vegetables
Fusilli cilantro pesto

DESSERTS

Flan
Carrot Cake
Black Forrest Cake
Cheesecake

Desserts each serve 4-6 people

Reservations

Would you like special vegetarian/vegan options, or have an interest in a particular cuisine, please contact me for more information! bennyblu20@gmail.com

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