• Huevos Rancheros. two farm-fresh eggs prepared sunny-side-up, served over toasted hamd- pressed corn tortillas and a savory bed of black bean purée, topped with our house made roasted ranchero sauce, crumbled cotija cheese and fresh avocado.

• Machaca. heritage dish from Sonora state, sun-dried shredded beef sautéed with onions, peppers and scrambked eggs, usually served with flour tortillas.

• Huaraches. large fried tortilla filled with beans paste and served with sunnyside eggs on top, chopped onions, green sauce and fresh cheese.

• Chilaquiles. the hangover cure for mexicans, fried chips slightly  sauteed in green or red sauce and served with sour cream, fresh cheese, onion, cilantro and 2 fried eggs on top.

• Omelette. choose your ingredients: ham, cheese, mushrooms, bellpeppers, drunk onions, chorizo sausage.

• French Toast (with freshly local made brioche bread)

• Pancakes

full price will variates of the amount of people, feel free to choose two options and it will come with a fruit plate and Orange Juice and either  1 cocktail of tequila sunrise OR Mimosas included.

ENTREES

• Pescado veracruzano. white seabass fillet with a  tomatoe, olives and bellpepers sauce served with mexican rice 

• Mole. Traditional homemade mole sauce served with chicken / turkey, ask for a whole thigh per person or shredeed chicken breast.

• Birria.  flavorful mexican meat stew from Jalisco typically made with beef or goat marinated in a rich adobo of vinager, dried chilie and spices slow-cooked in it's own broth served as a taco and dipped in the beef consomé.

• Surf and Turf. Selection of regional seafood (shrimp/ lobster* and flank steak OR rib eye steak ) and served with mashed potatoes, and sauteed vegetables.  $370 pesos / $860 pesos.

• Shrimp plate to your choice. in Mexico you will find these common ways to cook the shrimp all over the country:

ajillo. sauteed in dry chilli oil and garlic

coconut. deep fried shrimp with a coconut crust and seasonal fruit sweet and sour chutney.

diabla. the spicy version of the ajillo shrimp, ask for the spicy level.

cucaracha. popular "spicy" dish featuring large shell-on shrimp quickly fried untill crispy and seasoned with huichol (local sauce) garlic and paprika.