Custom celebration cakes for birthdays, showers, weddings, and special events.
Starting at $75.
All cakes feature three layers per tier and are available in the following sizes and flavors:
Single-Tier Cakes: (see example at the bottom of the page)
6-inch diameter (10-12 servings) – $75
7-inch diameter (14-16 servings) – $85
8-inch diameter (18-20 servings) – $100
9-inch diameter (22-26 servings) – $120
Two-Tier Cakes: (see example at the bottom of the page)
6-inch + 8-inch tiers (28-34 servings)– $195
7-inch + 9-inch tiers (36-44 servings)– $225
Please note: Two-Tiered cakes are carefully constructed with internal supports and professional stacking techniques to ensure stability and safe transport. Two- Tiered cakes are ideal for weddings, large events, and celebrations serving 30+ guests.
Basic - (set price)
Vanilla: fluffy cake with a classic, elegant flavor
(Pairs well with: Vanilla buttercream frosting & chocolate ganache buttercream)
Chocolate: tender, sweet cocoa treat
(Pairs well with: Vanilla buttercream frosting & peanut butter buttercream)
Lemon: sweet, bright, and tangy
(Pairs well with: Vanilla buttercream frosting & strawberry buttercream)
Premium - (+$10.00)
Deluxe Chocolate: a rich, fudgey cake with real melted chocolate
(Pairs well with: Vanilla buttercream frosting & chocolate ganache buttercream)
Velvet: a moist, velvety treat
(Pairs well with: Vanilla cream cheese frosting & cookies and cream buttercream)
Carrot: warm spices with the perfect amount of carrot flavor
(Pairs well with: Vanilla cream cheese frosting & vanilla buttercream frosting)
Strawberry: a soft, fruity cake
(Pairs well with: Strawberry buttercream frosting & chocolate ganache buttercream)
Cookies & Cream: a moist vanilla cake tossed with cookies & cream
(Pairs well with: Cookies & cream buttercream & chocolate ganache buttercream)
Banana: tender, olive oil-fruit cake
(Pairs well with: peanut butter buttercream & vanilla buttercream)
Browned Butter: nutty, warm, and sweet
(Pairs well with: browned butter buttercream & vanilla buttercream)
Frosting Options:
Vanilla Buttercream
Chocolate Ganache Buttercream
Vanilla Cream Cheese Frosting
Strawberry Buttercream
Cookies & Cream Buttercream
Browned Butter Buttercream
Vanilla Chantilly (Sweetened Whipped Cream)
Peanut Butter Buttercream
Please note: all fillings are made fresh, in-house, and to order!
Caramel (filling or drip)
Strawberry Compote
Blueberry Compote
Fresh Berries
Dark Chocolate Ganache (filling or drip)
Milk Chocolate Ganache (filling or drip)
Strawberry Buttercream
Chocolate Ganache Buttercream
Nuts (toasted)
Fruits (dried or fresh)
Dried Shredded Coconut
Semi-sweet Chocolate Chips
Homemade Toffee
Level 1 (Complimentary):
Custom Text (e.g., "Happy Birthday Jane!")
Up to 3 frosting colors (please be aware: as I am dedicated to using pure ingredients, the plant-based food colorings I use result in mild colors)
Photo inspiration
Level 2 (additional fee):
Fillings/drips (e.g., ganache, berries, strawberry buttercream)
1 More Frosting Color
1 Additional Cake Flavor
Available Frosting Colors:
Pink
Yellow
Green
Blue
Purple
Brown
[About Colors: I use plant-based colorings and natural ingredients whenever possible. These create soft, elegant, and natural tones rather than very bright artificial colors, resulting in a more refined and classic cake style]
Kindly note: If you have a specific texture preference (e.g., fluffier cakes instead of dense ones) or a preferred level of sweetness, feel free to make a special request
Cake Care & Storage
To keep your cake tasting its best:
Store in the refrigerator until 1–2 hours before serving.
Keep the cake out of direct sunlight and heat.
Tiered cakes should be transported on a flat surface (car floor recommended).
Cakes are best enjoyed at room temperature.
Single Tier Cake
(one set of three cake layers)
Two Tier Cake
(two sets of three cake layers)
Gluten-Free Options available upon request (although I am not able to guarantee products are entirely gluten-free due to airborne particles).
Allergies: Please communicate any allergens applicable to your order. I take extensive precautions and follow strict best practices to avoid cross-contact and ensure a safe preparation process. However, because my kitchen is not an allergen-free facility, I cannot guarantee 100% non-exposure to allergens.
Sanitation: Gloves are always worn when handling ready-to-eat foods.
Flavors: Have a flavor in mind that isn’t on the menu? I’m always open to discussing new and unique flavor ideas. Custom flavors may be available upon request and are offered at my discretion.