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Hello! I’m Alina, the Chef and Founder of Purely Baked by Alina. My passion for baking began back in middle school when it was just a hobby. Over the years, I came to realize this hobby was my true passion, which led me to pursue a Bachelor of Science degree in Baking and Pastry Arts at Johnson & Wales University in Providence, Rhode Island.
Hello! I’m Alina, the Chef and Founder of Purely Baked by Alina. My passion for baking began back in middle school when it was just a hobby. Over the years, I came to realize this hobby was my true passion, which led me to pursue a Bachelor of Science degree in Baking and Pastry Arts at Johnson & Wales University in Providence, Rhode Island.
With a love for creativity and experimentation, I am dedicated to developing my own recipes and prioritizing organic ingredients. My goal is for every customer to enjoy a delicious treat, knowing it’s made with both quality and safety in mind.
With a love for creativity and experimentation, I am dedicated to developing my own recipes and prioritizing organic ingredients. My goal is for every customer to enjoy a delicious treat, knowing it’s made with both quality and safety in mind.
My Credentials
My Credentials
Cottage Food License
Food Safety Manager Certification
In Progress: Bachelor of Science
in Baking & Pastry Arts
Johnson & Wales University
Purely Baked was built on the belief that desserts should feel special — made with real ingredients, thoughtful design, and attention to detail. Whether you are ordering for a birthday, a wedding, a celebration, or simply because you love good dessert, my goal is to create something that feels both beautiful and memorable.
My First Farmer's Market!
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