Bachelor of Science in Hospitality Management

Bachelor of Science in Hospitality Management (BSHM)

The Bachelor of Science in Hospitality Management is a laddered program that prepares students to have employable skills/competencies at every academic year level for them to be competitive in the hospitality industry locally and globally.  This also prepares the students to be entrepreneurs. This curriculum includes laboratory experiences as well as local or international internship requirement in the industry.

Job Targets

Students meeting all the requirements for one year will be given a Certificate in Hospitality Management Program; for two year completion, the students will receive an Associate in Hospitality Management Program and upon completion of the three year program, the students will be granted a Diploma in Hospitality Management.  Additional certification will be given each course when students pass the national skill certification given by the government.

» First Year

» Certificate in Food Service

» Assistant Waiter

» Waiter (Chef de Rang/Demi Chef de Rang)

» Hot Kitchen Assistant Cook

» QSR Counter Personnel

» Receptionist

» Encoder

» Second Year

» Associate in Hospitality Management

» Waiter

» Hot Kitchen Cook

» Bar Porter, Baker Helper

» Storeroom Staff, Housekeeping Staff

» Floral Arranger, Laundry and Linen Attendant

» Cabin Crew

» Menu Planner

» Third Year

» Diploma in Hospitality Management

» Assistant Chef

» Patissier

» Entrepreneurs

» Wine Waiter

» Barista/Bartender

» Front Office Agent

» Reservation Clerk

» Cost Controller

» Room Attendant

» Purchaser, Controller

» Reservations Assistant

» PBX Operator

» Valet

» Concierge

» Landscape Assistant

» Front Office Clerk

» Fourth Year

» Bachelor Degree in Hospitality Management

» Events Organizer

» Entrepreneur

» Facilities Designer

» Instructor

» Restaurant Supervisor/Manager

» Shift Manager

» Management Trainee

» Bar Supervisor/Manager

» Cruise Line Personnel

» Flight Attendant

» Hotelier

» Researcher

» Product Developer

1. Entry Level Jobs

» Hotel and Restaurant Management

» Food and Beverage Service Attendant

» Bartender

» Housekeeping Attendant

» Front Office Desk Clerk

» Storekeeper

» Kitchen Commis

» Cabin Crew

» Assistant Baker

» Travel Agency Staff

» Tour Guide

2. Advance Position

» Banquet Supervisor

» Front Office Supervisor

» Housekeeping Supervisor

» Head Waiter

» Chef de Partie/Chief Cook

» Event Planner

» Kitchen Supervisor

» Tour Coordinator

3. Managerial Position

» Sous Chef

» Food and Beverage Manager

» Restaurant Management

» Executive Housekeeper

» Hotel and Restaurant Training Manager

» Entrepreneur

» Resort Operations Manager

» Kitchen Manager

» Sales Manager

» Hostel Manager

» Club Manager

» Professor

Source: https://www.pup.edu.ph/cthtm/bshm