Cooking Samples

Beetroot and goat cheese salad with roasted radishes, candied pears and walnuts, basalmic glaze, topped with microgreens

Ratatoullie (from the movie Ratatoullie)

Pan seared pork cutlet with rosemary butter, sweet potato puree, apple compote, fried parsnips

Red pepper sauce pasta, fresh basil and fried parsnips, side of basalmic glazed brussel sprouts 

Pistachio herb crusted lamb, sun dried tomato ragu, sweet potato puree with vanilla essence 

Nabbed the general recipe (what I could piece together from the video anyway) from Masterchef Canada

Tenderloin Steak Tartare Hand Roll

Buckwheat Blini, Sour Cream, Smoked Salmon, Caviar, Dill

Seared Scallops Over Potato Latkes, Topped with a Sour Cream White Wine Sauce and Caviar

Seared Scallops, Mango Salsa over Coconut Cilantro Rice

Pan-Seared Swordfish over Garlic Mashed Potatoes with a side of Basalmic-Glazed Brussel Sprouts

Short Rib Ragu Pasta

Linguine Alla Vongole

Salmon Bruschetta, Salad