Ana Maria Gomes

Co-Principal Investigator

Assistant Professor

School of Biotechnology

Universidade Católica Portuguesa (UCP), Porto

Email: amgomes@porto.ucp.pt

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Ana Maria Gomes holds a PhD in Biotechnology; Food engineering at Universidade Católica Portuguesa, Escuela Superior de Biotecnologia.

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Keywords

• consumer science
• dairy products
• functional foods
• functional ingredients
• probiotics

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Key Publications

Costa, I., Gomes, A.M. and Pinto E. (2014). Eating Out Among University Students. NUTRICIAS 22 (16-19), 10-13.

Malcata, F.X., Gomes, A.M. & Pintado, M.E. (2009). A unique educational site dealing with the foods of the future. In G. Siemens & C. Fulford (Eds.), Proceedings of World Conference on Educational Multimedia, Hypermedia and Telecommunications 2009 (pp. 63-66). Honolulu, HI, USA ISBN 978-1-880094-73-0. Chesapeake, VA: Association for the Advancement of Computing in Education (AACE).

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