Wheat Flour Market Analysis by Size, Demand, Growth Rate and Report by 2028

IMARC Group has recently released a new research study titled “Wheat Flour Market Report by Type (All-Purpose Flour, Semolina Flour, Whole-Wheat Flour, Fine Wheat Flour, Bread Flour, and Others), End-Use (Food Use, Feed Use, Bio-Fuel, and Others), Distribution Channel (Supermarkets and Hypermarkets, Independent Retailers, Convenience Stores, Specialty Stores, Online, and Others), and Region 2023-2028”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.

How much is the wheat flour market worth?

The global wheat flour market size reached US$ 241.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 305.8 Billion by 2028, exhibiting a growth rate (CAGR) of 3.9% during 2023-2028.

Industry Overview: 

Wheat flour, a fundamental ingredient in the food sector, holds a crucial role in the creation of a diverse range of products, from bread and pasta to pastries and biscuits. It is derived from the milling of wheat grains and is renowned for its versatility and widespread utilization. Moreover, wheat serves as the backbone of many dishes across various cuisines. Its adaptability, combined with its essential nutritional value, makes it an indispensable component in the global food industry. The potential health benefits of consuming wheat flour include carbohydrates for energy, dietary fiber for digestive health, and heart-healthy nutrients such as fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

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Market Trends and Growth Drivers:

The increasing consumer demand for convenience foods due to busy lifestyles and the need for quick and easy meal solutions are driving the market growth. In addition to this, the increasing global population is propelling the demand for staple food products like wheat flour.

Furthermore, the widespread product adoption owing to the changing dietary preferences of consumers towards processed and convenience foods is acting as another growth-inducing factor. Besides this, the growing demand for gluten-free alternatives due to gluten intolerance and celiac disease is further fostering the market growth. Moreover, technological advancements in wheat milling and processing are leading to improved flour quality and reduced wastage thereby favoring the market growth.

Additionally, sustainable farming practices and environmentally friendly packaging are driving the demand of the wheat flour industry. Other factors, including rising expenditure capacities of consumers and rapid technological advancements, are supporting the market growth.

Who are the key players operating in the industry?

The report covers the major market players including: 

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What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Type:

Breakup by End-Use:

Breakup by Distribution Channel:

Regional Insights:

Key Highlights of the Report:

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About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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