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Environmental Temperature and Radiation Intensity Effect on Growth Rate and Nutritional Quality of Pea, Radish, and Sunflower Microgreens
Environmental Temperature and Radiation Intensity Effect on Growth Rate and Nutritional Quality of Pea, Radish, and Sunflower Microgreens
Comparative metabolomic analysis for the effect of growing temperature and light intensity on the pea, radish, and sunflower microgreens
Comparative metabolomic analysis for the effect of growing temperature and light intensity on the pea, radish, and sunflower microgreens
Optimizing Nutrition in Pea and Radish Microgreens: Effects of Light Intensity and Zn-fertigation on Zinc Bioaccessibility, Minerals, Yield, and Phytochemical Compounds
Optimizing Nutrition in Pea and Radish Microgreens: Effects of Light Intensity and Zn-fertigation on Zinc Bioaccessibility, Minerals, Yield, and Phytochemical Compounds
Employing Agronomic Biofortification Techniques for the Production of High-Value Functional Vegetable Crops
Employing Agronomic Biofortification Techniques for the Production of High-Value Functional Vegetable Crops
Resource Efficiency, Yield, and Quality of Amaranth Grown as a Summer Leaf-crop in Alternative Soilless Systems
Resource Efficiency, Yield, and Quality of Amaranth Grown as a Summer Leaf-crop in Alternative Soilless Systems
Evaluation of Alternative Soilless Growing Systems for Resource Use Efficiency, Yield and Quality Performance of Multi-leaf Lettuce
Evaluation of Alternative Soilless Growing Systems for Resource Use Efficiency, Yield and Quality Performance of Multi-leaf Lettuce
Cold Plasma as a Sustainable Technology to Enhance Vegetable Production and Quality
Cold Plasma as a Sustainable Technology to Enhance Vegetable Production and Quality
Non-thermal Atmospheric Plasma for the Inactivation of Pseudomonas syringae pv. aptata on Beet (Beta vulgaris) Infected Seeds and Its Impact on the Seed Bacterial Microbiome
Non-thermal Atmospheric Plasma for the Inactivation of Pseudomonas syringae pv. aptata on Beet (Beta vulgaris) Infected Seeds and Its Impact on the Seed Bacterial Microbiome
Collaborative Evaluation Of Saffron (Crocus Sativa L.) As A High Value Culinary And Medicinal Niche Crop
Collaborative Evaluation Of Saffron (Crocus Sativa L.) As A High Value Culinary And Medicinal Niche Crop
Preliminary assessment of the saffron production in different growing systems in Kentucky, USA
Preliminary assessment of the saffron production in different growing systems in Kentucky, USA
Examination of two environmental risks associated with urban agriculture: nutrient runoff and soil contamination
Examination of two environmental risks associated with urban agriculture: nutrient runoff and soil contamination
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