I’m Dr. Pradip Poudel, a Postdoctoral Scholar at Penn State University working at the intersection of controlled-environment agriculture, crop physiology, and plant metabolomics. My research focuses on optimizing soilless and greenhouse production systems, improving resource efficiency, and enhancing the nutritional and metabolic profiles of vegetable and leafy crops in protected as well as field crop production system. I use advanced analytical tools and data-driven experimentation to understand how environmental conditions shape plant performance and quality.
Thank you for visiting. I'm always open to collaborations in CEA, sustainable horticulture, and nutritional quality research.
Crop physiology
Plant metabolomics
Nutritional quality and bioaccessibility
Grape and wine chemistry
Controlled environment agriculture
Soilless and hydroponic production systems
Sustainable vegetable production
Agronomic biofortification
Sustainable and alternative growing media
Light–plant interactions
Urban and indoor horticulture
Agrobiodiversity