Pradip Poudel

About Me

Hello! I’m Dr. Pradip Poudel, a Postdoctoral Scholar in the Department of Food Science at Penn State University. I recently completed my Ph.D. in Agriculture and Environmental Plant Science, where my research focused on developing sustainable and resilient crop production systems, with a particular emphasis on optimizing the growing environment in greenhouses, as well as nutritional quality and functional metabolites in plants.

 Thank you for visiting my webpage! I’m always open to collaboration and new opportunities in research, innovation, sustainable food systems, nutritional quality, and metabolomics.