หลักการและวิธีการพื้นฐานของการวิเคราะห์ทางเคมีเชิงคุณภาพและเชิงปริมาณ
รายวิชาบังคับ 3 หน่วยกิต สำหรับนิสิตปริญญาตรี สาขาวิชาเคมี ชีวเคมี จุลชีววิทยา วิทยาศาสตร์สิ่งแวดล้อม วัสดุศาสตร์ วิทยาศาสตร์ทางทะเล เทคโนโลยีทางอาหาร และนิสิตครุศาสตร์ (เอกเคมี)
Basic principles and methods of qualitative and quantitative chemical analyses
Anal Chem I is a 3-credit mandatory course for undergraduate majors in chemistry, biochemistry, microbiology, environmental science, material science, marine science, food technology, and education in chemistry
ตัวอย่างประมวลรายวิชา (Example of Course Syllabus)
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Chapter 1 Errors and Statistics in Analytical Chemistry
Introduction to Analytical Chemistry
Errors in Chemical Analysis
Significant Figures | Accuracy and Precision | Types and Sources of Errors | Propagation of Uncertainties
Inferential Statistics in Analytical Chemistry
Population and Sample | Confidence Interval | Q-test | t-test with known values | F-test for two groups | t-test for two groups
Chapter 2 Chemical Equilibrium in Aqueous Solutions
Effect of Electrolyte on Chemical Equilibrium
Ionic Strength | Activity Coefficient | Effects on Equilibrium
Mass Balance Equation and Charge Balance Equation
Species Composition in Simple Equilibrium
Alpha Values in Acid-Base [1, 2] and Complexation [1, 2]
Chapter 3 Solving Advanced Chemical Equilibrium
Steps for Systematic Treatment of Chemical Equilibrium
Advanced Solubility Equilibrium
Hydrolysis | Complexation | Undissociated Solutes
Advanced Acid-Base Equilibrium
Strength and Concentration of Monoprotic Species | Polyprotic Species | Amphiprotic Species | Buffer Solution
Chapter 4 Redox Equilibrium and Electrode Potentials
Electrode Potentials
Cell and Electrode Potential | Nernst Equation | Effects of Other Equilibria
Applications of Electrode Potential
Alpha Values | Free Energy and Equilibrium Constant
Chapter 5 Classical Methods of Chemical Analysis
Analytical Separation
Precipitation | Liquid-Liquid Extraction | Ion-Exchange
Gravimetry
Principles | Precipitate Formation | Methods | Applications
Titration
Precipitation Titration: Calculation | Methods | Applications
Complexation Titration: Calculation | Methods | Applications
Acid-Base Titration: Calculation | Methods | Applications
Redox Titration: Calculation | Methods | Applications
Chapter 6 Basic Potentiometry (for pH measurement)
Principle of Potentiometry
Reference Electrode
Indicator Electrode
Metallic Electrode | Glass Membrane for pH Measurement
Basic Applications of Potentiometry and Glass Membrane Electrode
Chapter 7 Basic UV-Visible Spectrophotometry
Molecular Absorption
Light Absorption | Beer's Law
UV-Visible Spectrophotometer
Quantitative Analysis by UV-Visible Spectrophotometry
Absorbing and Nonabsorbing Species | External Calibration Curve