Topics

1. Demand for existing pesticide-free products

2. Willingness to pay for pesticide-free products

3. Trade agreements and pesticide use

4. Market effects of changes in crop production practices

Selected publications

Ay, Jean-Sauveur, Raja Chakir, and Stephan Marette. 2017. “Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes.” Environmental and Resource Economics 68(4):997–1019.

Chakir R, et S. Marette (2017). Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes. Environmental and Resource Economics 68 (4) 997-1019.

Bazoche, P., Combris, P., Giraud-Heraud, E., Seabra Pinto, A., Bunte, F. et E. Tsakiridou. (2013). Willingness to pay for pesticide reduction in the EU: nothing but organic?. European Review of Agricultural Economics. 41(1): 87-109.

Boizot-Szantai, C., Hamza, O., et Soler, L.-G. (2017). Organic consumption and diet choice: An analysis based on food purchase data in France. Appetite, 117, 17–28.

Caillavet, F., Fadhuile, A., et Nichèle, V. (2019). Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France. Ecological Economics, 163, 20–31.

Cheptea, A., Emlinger, C., et Latouche, K. (2019). Exporting firms and retail internationalization: Evidence from France. Journal of Economics & Management Strategy, 28(3), 561–582.

Femenia, F. (2019). A Meta-Analysis of the Price and Income Elasticities of Food Demand. German Journal of Agricultural Economics, 68(2), 77–98.

Forslund A., Levert F. Hercule J., Le Mouël C. (2017). CLAC-LUC: Crop-livestock competition for land, Land-use change and greenhouse gas emissions. Rapport final de l’étude pour l’Ademe et le Ministère de l’agriculture, de l’agroalimentaire et de la forêt. 3 volumes (volume 1 : Données ; volume 2 : Intégration des secteurs de l’élevage dans MATSIM-LUCA ; volume 3 : Résultats de simulation des scénarios de référence et alternatifs à l’horizon 2030).

Gaigne, C. et B. Larue (2016). "Quality standards, industry structure, and welfare in a global economy." American Journal of Agricultural Economics 98(5): 1432-1449.

Gohin, A., Carpentier, A., Koutchadé, P. et Bareille, F., 2015. Amélioration de la représentation de l’offre agricole dans les modèles macroéconomiques – Synthèse. ADEME. 11.

Laroche-Dupraz, C., Gaigné, C., et Matthews, A. (2015). Thirty years of European research on international trade in food and agricultural products. Revue d'études en Agriculture et Environnement, 96 (01), 91-130.

Le Mouël, C., Lattre-Gasquet, D., et Mora, O. (2018). Land use and food security in 2050: a narrow road. Ed. Quae.

Lucas, S., Salladarré, F., et Brécard, D. (2018). Green consumption and peer effects: Does it work for seafood products? Food Policy, 76(C), 44–55.

Ropars-Collet, C., Leplat, M., et Le Goff, P. (2017). Is professional fishery an asset for recreational demand on the coastline? Evidences from a choice experiment. Marine Resource Economics, 32(4), 391–409.