Research Publications

1. Dixit, D., Suthar, P., Trivedi, M.H., Reddy, C. R. K., Gadhavi, D. (2023). Evaluation of Tropical Edible Seaweeds Across the Untapped Frontier of Gok for Boosting the Expanse’s Fiscal Valorization. Proceedings of the Indian National Science Academy Part B. 93(3):577-88. doi.org/10.1007/s40011-023-01459-2 

2. Dixit, D., Balar, N., Trivedi, M., Suthar, P., Reddy, C. R. K., Gadhavi, D. (2021). Internal Transcribed Spacer (ITS) Region Targeted Molecular Characterization of Macroalgal Diversity Along the Overlooked Expanse of Gulf of Kachchh, India. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 91, 889–896. doi.org/10.1007/s40011-021-01273-8 

3. Baghel, R.S., Suthar, P., Gajaria, T.K., Bhattacharya, S., Anil, A., Reddy, C.R.K. (2020). Seaweed biorefinery:A sustainable process for valorising the biomass of brown seaweed. Journal of Cleaner Production. 263, 121359. doi.org/10.1016/j.jclepro.2020.121359 

4. Suthar, P., Gajaria, T.K., Reddy, C.R.K. (2019). Production of quality seaweed biomass through nutrient optimization for the sustainable land-based cultivation. Algal research. 42, 101583. doi.org/10.1016/j.algal.2019.101583 

5. Dixit, D., Reddy, C. R. K., Balar, N., Suthar, P., Gajaria, T., Gadhavi, D.K. (2018). Assessment of the nutritive, biochemical, antioxidant and antibacterial potential of eight tropical macroalgae along Kachchh Coast, India as human food supplements. Journal of Aquatic Food Product Technology. 27(1), 61-79. doi.org/10.1080/10498850.2017.1396274 

6. Gajaria, T.K., Suthar, P., Baghel, R.S., Balar, N.B., Sharnagat, P., Mantri, V.A., Reddy, C.R.K. (2017). Integration of protein extraction with a stream of byproducts from marine macroalgae: a model forms the basis for marine bioeconomy. Bioresource Technology. 243, 867-873. doi.org/10.1016/j.biortech.2017.06.149