Dinner

Aperitif: Spirits of Hvar

Herb Brandy ("Rakija Travarica") - Homemade Traditional Hvar Brandy Aged With Aromatic Herbs From Poje Field

Cherry Brandy ("Maraška") - Homemade Traditional Liqueur Made From Hvar Marasca Cherries

Walnut Brandy ("Orahovica") - Homemade Traditional Liqueur Made From Hvar Walnuts

Carob Brandy ("Rogačuša") - Homemade Traditional Liqueur Made From Hvar Carobs

Grape Brandy ("Rakija Lozovača") - Homemade Traditional Hvar Grape Brandy

Sweet Wine ("Prošek") - Homemade Traditional Sweet Wine, Honeyed Flavor With Hints of Dried Fruits

Elderflower Syrup ("Bazga") - Homemade Syrup Made From the Flowers of the Elder Plant With a Delightful Sweet and Floral Flavor Profile

Appetizer: Aged Goat Cheese & Hvar Treasures

Includes Goat Cheese Aged for Several Months in our Extra Virgin Olive Oil, Salted Blue Fish, Olives, Capers, Pickled Sea Fennel Drizzled With Our Extra Virgin Olive Oil & Our Family Extra Virgin Olive Oil

Main Dishes: Farm-To-Table & Tide-To-Table

Pasta with Tomato Sauce (“Hvar Šalša”) - Fresh Tomato Sauce Stewed for Hours, Garlic, Onions, and Various Hvar Herbs Selected by Our Family Preference, Garnished with Goat Cheese

and

Traditional Hvar Octopus Stew* - Slow Cooked and Stewed Octopus with Aromatic Hvar Spices and Salted Tomato Pasta “Konšerva”, Served with Sliced Corn Grits Flavoured with Hvar Herbs and “Konšerva”, Drizzled with Our Extra Virgin Olive Oil

or

Cuttlefish Black Risotto* - Slow Cooked and Stewed Cuttlefish with Aromatic Hvar Spices and Salted Tomato Pasta “Konšerva” with Rice and Butter

*Selection of Main Fish Dishes Depends on the Availability of Fresh Seafood

Dessert: Sun Cake

Lemon Extra Virgin Olive Oil Cake - Moist and Fruity Dessert with Our Extra Virgin Olive Oil & Family Lemons From Dol Village