Cooking Class

When and Where?

We offer a morning Cooking Class starting at 9 AM. Each session is planned to run between 2 to 3 hours. 

The cooking class takes place at the family field called Poje - an idyllic location in the heart of Stari Grad Plain (a UNESCO-protected heritage site) on the island of Hvar. This scenery provides an experience that combines the cooking class, unique location, and great company. It is a hands-on class, accommodating up to 6 participants.

Cooking Class - Learn to Cook Hvar Salsa

Join us for a hands-on cooking class where you'll learn to make Hvar Salsa from scratch. This delicious salsa will be served with pasta, and will also be used in two additional courses - Octopus Stew and Bruschetta. During the class, we will offer you a selection of homemade aperitifs, local wines, and homemade elderflower juice as a non-alcoholic option (see Poje Dinner Menu for more details on the drinks selection).

Garden Tour

You will have the unique opportunity to handpick heirloom tomatoes and aromatic herbs to cook with, directly from our herb garden at Poje Field. This hands-on experience emphasizes the farm-to-table concept, allowing you to connect with the ingredients. You will be guided through the field, learning about different types of tomatoes and herbs, making this cooking experience both personalized and educational.