Pinakbet

Ingredients for Pinakbet

• 1 lb lechon kawali sliced

• 1 piece Knorr Shrimp Cube

• 12 pieces sitaw cut into 2 inch length

• 1/2 piece kalabasa cubed

• 12 pieces okra

• 1 piece Chinese eggplant sliced

• 1 piece ampalaya sliced

• 1 piece kamote cubed (optional)

• 2 pieces tomato cubed

• 2 thumbs ginger crushed (optional)

• 1 piece onion chopped

• 4 cloves garlic crushed

• 2 teaspoons bagoong alamang

• 2 ½ cups water

• 3 tablespoons cooking oil

• ¼ teaspoon ground black pepper

Steps for making Pinakbet

Step 1: Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens. 

Step 2: Add lechon kawali. Saute for 1 minute.

Step 3: Pour water. Let boil.

Step 4: Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.

Step 5: Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.

Step 6: Put the kalabasa and kamote into the pot. Cook for 7 minutes.

Step 7: Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.

Step 8: Season with ground black pepper and add remaining lechon kawali. Cook for minutes.

Step 9: Serve and Enjoy.