Beef Kaldereta

Ingredients you need for Beef Kaldereta 

• 2 lbs beef cubed

• 3 pieces garlic cloves crushed and chopped

• 1 piece onion finely chopped

• 2 cups beef broth

• 1 piece red bell pepper sliced

• 1 piece green bell pepper sliced

• 1 cup tomato sauce

• ½ cup liver spread processed using blender

• 1 teaspoon chili flakes

• 3 pieces dried bay leaves

• 2 cups potatoes sliced

• 2 cups carrots sliced

• 1/4 cup cooking oil

• ⅔ cup green olives

• salt and pepper to taste

Steps for making Beef Kaldereta

Step 1: Heat the cooking oil in the cooking pot or pressure cooker.

Step 2: Sauté the onion and garlic.

Step 3: Add the beef. Cook for 5 minutes or until the color turns light brown.

Step 4: Add the dried bay leaves and crushed pepper. Stir.

Step 5: Add the liver spread. Stir.

Step 6: Pour-in the tomato sauce and beef broth.

Step 7: Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).

Step 8: Add potato and carrots. Cook for 8 to 10 minutes.

Step 9: Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.

Step 10: Add salt and pepper to taste