Contact Us
IMPORTANT: We are not located in Raffles Place, and we are not located in Ang Mo Kio Hub. We say this because many customers who bought from other shops keep calling us up with issues they face with their orders.
Before your order your pies, be sure to read the reviews of the shop you are ordering from!
Please feel free to call or WhatsApp us at 69933333
(Yes, this is a special WhatsApp number that starts with "6".)
Chicken Pie Kitchen & Don Signature Crab is located exclusively at:
39 Tyrwhitt Road, Singapore 207538
Opposite Jalan Besar Stadium, with ample parking right at our doorstep (and also hundreds of lots in the stadium itself).
Opening hours
Daily 10.00 a.m. – 9 p.m.
We open literally every single day of the year.
We'd like to think that we're:
A little bit of a British pub vibe from the outside. Because... what else do you think of when you picture savoury pies?
Yet at the same time, we're very much local with our crab dishes.
Not sure if you're having our original Pies & Cakes? Were you misled by other pie shops?
Simple - if it looks beautiful, and it's decked out in gold and green (or some say.. dark blue), it's our pastries which are baked by our pastry chefs.
We take pride in what we do, and we believe it shows in every single product that we put out:
We think that Chicken Pies are a "must-have" for any savoury pie baker.
A Black Pepper Chicken Pie is a dish consisting of a pastry shell filled with chicken, potatoes, carrots, and other vegetables, typically baked in an oven.
Chicken Pies are usually made with flaky or shortcrust pastry, but there are also variations made with puff pastry or hot water crust pastry. Chicken Pies are typically served hot, although they can also be served cold (but we would never do it that way!).
Chicken pies are generally considered to be a healthier alternative to Shepherd's Pies, which are very indulgent and contain quite a bit of potato, especially on the crust. But if you're in for a sinful meal, we have that, too.
Our Cheesecake is a delicious dessert cake made from cream cheese, eggs, and sugar. The filling is usually very balanced and creamy, and the cake is prefect by itself. Our cheesecake is usually served cold is always steamed by hand by Chef Don Lim's experienced pastry team.
Rich Cake is our version of fruit cake made with a large amount of butter, eggs, nuts and fruit. A little bit on the dense and rich side of things, our rich cakes are typically served at special occasions such as weddings or birthdays... or you can just enjoy it with your nightly glass of whiskey!