We'd like to think that we're:

A little bit of a British pub vibe from the outside. Because... what else do you think of when you picture savoury pies?

Yet at the same time, we're very much local with our crab dishes.

Not sure if you're having our original Pies & Cakes? Were you misled by other pie shops?

Simple - if it looks beautiful, and it's decked out in gold and green (or some say.. dark blue), it's our pastries which are baked by our pastry chefs.

We take pride in what we do, and we believe it shows in every single product that we put out:

We think that Chicken Pies are a "must-have" for any savoury pie baker.

A Black Pepper Chicken Pie is a dish consisting of a pastry shell filled with chicken, potatoes, carrots, and other vegetables, typically baked in an oven.

Chicken Pies are usually made with flaky or shortcrust pastry, but there are also variations made with puff pastry or hot water crust pastry. Chicken Pies are typically served hot, although they can also be served cold (but we would never do it that way!).

Chicken pies are generally considered to be a healthier alternative to Shepherd's Pies, which are very indulgent and contain quite a bit of potato, especially on the crust. But if you're in for a sinful meal, we have that, too.

Our Cheesecake is a delicious dessert cake made from cream cheese, eggs, and sugar. The filling is usually very balanced and creamy, and the cake is prefect by itself. Our cheesecake is usually served cold is always steamed by hand by Chef Don Lim's experienced pastry team.

Rich Cake is our version of fruit cake made with a large amount of butter, eggs, nuts and fruit. A little bit on the dense and rich side of things, our rich cakes are typically served at special occasions such as weddings or birthdays... or you can just enjoy it with your nightly glass of whiskey!