From the Ex-Founder of Don Pie, Chef Don Lim presents...
Chicken Pie Kitchen
& Don Signature Crab
That original taste which became known as "Raffles Place Pies" - now only at 39 Tyrwhitt Road.
100% Like the Photos
Chef Don Lim's pies always look exactly as the photos do. If it looks like a curry puff instead, it's not baked by him!
It is our assurance that you get only the freshest pies made in small batches throughout the day. The last batch of pies for each day usually comes out of our stone-decked ovens in our restaurant at about 6PM daily.
Once it's sold out, you'll have to wait till tomorrow.
"Oh, I didn't know Chef Don sold away [that other pie shop]. No wonder it doesn't taste like before."
We know you've been missing out on Chef Don Lim's great-tasting pies. The great taste that you remembered changed somewhere back in 2014, and it was never the same again.
Well, we're here to bring them back for anyone who wants a tasty pie from scratch baked in small batches, with only the freshest ingredients instead of re-baked food like some other pie places offer nowadays.
Come try our delicious creations for yourself at 39 Tyrwhitt Road!
PS: We dare you to compare. Just read the reviews or compare what others are saying about their favorite pie shops before choosing yours (I bet it won't be hard!)
Celebrate the Return of the China Square Chicken Pies (and get to taste the Best Chicken Pies in Singapore at the same time)
Our chicken pies are made in-house from the freshest ingredients available.
We don't believe in shortcuts, so our pies are baked in small batches throughout the day to ensure that each one is as fresh and delicious as possible. We never use frozen pie crusts or premade filling. This ensures that each pie is as delicious and flaky as the last.
Our chicken pies have earned rave reviews from customers and critics alike, and we're confident that you'll love them too. So come on down to our restaurant and try one for yourself. We guarantee you won't be disappointed.
Chef Don Lim founded Don Pie Club back in 2000. He then sold away that business in 2015 due to overly expanding too quickly and cashflow issues. That said, Chef Don Lim always takes pride in his chicken pies.
Press Coverage
'Tasty Crab Bee Hoon From $33.80 & Handmade Pies At Charming ‘English Pub’'
8 Days
11 December 2021
'Here's the star dish that I came for and their signature dish which started all!'
Umakemehungry
20 July 2022
'Don is well-known for his pie and Crab Beehoon Soup at the former China Square Central.'
Miss Tam Chiak
8 April 2022
Chicken Pies are our speciality, and we take a lot of pride in them.
We refuse to cut corners when it comes to making them.
We know that our customers - especially those who followed Chef Don Lim from Don Pie all the way till now - appreciate the effort we put into our pies, and that's why we're one of the few pie shops in Singapore that are able to consistently produce excellent Chicken Pies.
In addition to Chicken Pies, we also make a delightful Chicken Shepherd's Pies and Rich cakes. Our Cheesecakes are also very popular, and we're constantly experimenting with new flavor combinations to surprise and delight our customers.
We hope you'll come and try our authentic and original pies soon!