Publications

- 2026 -

• • Li Y, Hwang JY. Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China. Nutrients. 2026;18(7):1151. https://doi.org/10.3390/nu18071151

  • Lee SJ, Hwang JY. Development and Validation of an Algorithm for Constructing an Amino Acid Database for Application to the Korean Genome and Epidemiology Study Cohort. Nutrients. 2026;18(7): 1147. https://doi.org/10.3390/nu18071147 

  • Hwang HJ, Kim KN, Lim YS, Hwang JY, Kim HY, Lee JS. Revision of Nutrition Quotient for Korean preschool children: NQ-P 2021. J Nutr Health. 2026;59(1):45-62. https://doi.org/10.4163/jnh.2026.59.1.45

  • Choi JH, Song SJ, Kim SK, Cho JW, Bae JH, Moon S, Lim JH, Lee YH, Hwang JY, Song YJ, Kim SS. Health Effects of Sugar-Sweetened and Artificially Sweetened Beverages: Umbrella Review and Evidence-Based Consensus Statement of the Korean Diabetes Association and the Korean Nutrition Society. Diabetes Metab J. 2026;50(1):32-46. https://doi.org/10.4093/dmj.2025.0848

- 2025 -

• • Ryou HJ, Park SH, Oh JE, Hwang JY. Development and evaluation of play-based food and nutrition education materials for early childhood through sensory experiences: a pre-post observational study. Korean J Community Nutr. 2025;30(6):471-483.  https://doi.org/10.5720/kjcn.2025.00276 

  • Lee SJ, Kang JW, Kim SA, Kim K, Park S, Oh J, Ryou H, Hwang JY. Development of a standard nutrition management model algorithm for personalized care in social welfare facilities for the disabled. J Nutr Health. 2025.;58(5):498-516. https://doi.org/10.4163/jnh.2025.58.5.498 

  • Park S, Hwang JY, Park S, Ryou HJ, Oh J. Effects of primary caregivers’ food literacy, social support, food environment, and household income on the nutritional status of school-aged children: a cross-sectional study. Korean J Community Nutr. 2025;30(5):352-363.  https://doi.org/10.5720/kjcn.2025.00248

  • Li Y, Hwang JY. The Impact of Chinese Adult’s Food Literacy on Healthy Eating Intentions Based on the Planned Behaviour Theory. Nutrients. 2025; 7(20):3295. https://doi.org/10.3390/nu17203295 

  • Lee S, Hwang JY, Kim K. Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption. Nutr Res Pract. 2025;19(5):786-98. https://doi.org/10.4162/nrp.2025.19.5.786 

  • Lee SJ, Hwang JY. Planetary health diet adherence in Korean adults: association with the Korean Healthy Eating Index. Nutrients. 2025;17(19):3060. https://doi.org/10.3390/nu17193060 

  • Kang JW, Lee SJ, Kim SA, Kim AR, Kim K, Park S, Park YJ, Park JY, Oh J, Ryou HJ, Chung SJ, Hwang JY. Development of an algorithm for a standard nutrition management model to derive customized diets for older adults in social welfare facilities. J Nutr Health. 2025;58(4):389-407. https://doi.org/10.4163/jnh.2025.58.4.389 

  • Lee S, Na K, Lee SJ, Hwang JY, Chung SJ, Park JY, Oh J, Park YJ. Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens using a mixed-methods design: a pilot study. J Nutr Health. 2025;58(4):408-20. https://doi.org/10.4163/jnh.2025.58.4.408 

  • Kim SA, Lee SJ, Kim MA, Oh JE, Park S, Ryou HJ, Hwang JY. Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre–post study. Korean J Community Nutr. 2025;30(4):249-60.

  • Kim SA, Kim MA, Kim SA, Hwang JY. Development and application of customized nutrition education content using personas for married immigrant women: based on the theory of planned behavior and the social cognitive theory. J Korean Soc Food Sci Nutr. 2025;54(7): 614-28.

  • Xu B, Hwang JY. How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior. Nutr Res Pract. 2025 Aug;19(4):566-76. https://doi.org/10.4162/nrp.2025.19.4.566 

  • Lee SJ, Kim SA, Kang JW, Lee H, Hwang JY. Intention of parents to practice the planetary health diet based on the theory of planned behavior: focusing on public childcare center foodservice in Seoul. J Nutr Health. 2025;58(3):303-14. https://doi.org/10.4163/jnh.2025.58.3.303 

  • Kang JW, Lee SJ, Kim SA, Hwang JY. Behavioral intention toward planetary health diet among adult users of government worksite cafeterias in Seoul, South Korea: a mixed-methods study based on the theory of planned behavior and focus groups interviews. Korean J Community Nutr. 2025;30(3):224-36.

  •  Ma X, Lee S, Hwang JY. Exploring the role of intrinsic motivation in healthy eating intentions: an extension of the theory of planned behavior in Chinese adults. Nutrients. 2025; 17(12):2007. https://doi.org/10.3390/nu17122007

  • Jiang Y, Lee S, Hwang JY. Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior. J Nutr Health. 2025;58(2):227-37. https://doi.org/10.4163/jnh.2025.58.2.227 

  • Jiang Y, Hwang JY. Healthy eating intentions among adults in China: a cross-sectional study of northern and southern regions and city tiers based on the theory of planned behavior. Korean J Community Nutr. 2025;30(2):114-26.

  • Lim J, Lee S, Hwang JY, Oh J. Empowering healthy adolescents: a dietary adherence tool incorporating environmental factors based on Korean guidelines. Nutrients. 2025;17(7):1102. https://doi.org/10.3390/nu17071102 

  • Liu A, Hwang JY. Assessment of the dietary quality among Chinese adults living in Shanghai and the Anhui Province using the Nutrition Quotient for adults. J Nutr Health. 2025;58(1):117-30. https://doi.org/10.4163/jnh.2025.58.1.117 

  • Gwon D, Hwang JY, Oh J. Nutrition quotient for preschoolers and key impacting factors in Korea: a cross-sectional study on food literacy, social support, and the food environment of primary caregivers. Korean J Community Nutr. 2025;30(1):16-26.

- 2024 -

• • Kim J, Han D, Oh J, Ryou HJ, Hwang JY, Kim K, Park S. A study on the improvement of evaluation scheme for the installation and operation of Center for Children’s and Social Welfare Foodservice Management: utilizing interviews with center stakeholders and external experts. J Nutr Health. 2024;57(6):685-98. https://doi.org/10.4163/jnh.2024.57.6.685 

  • Lee S, Choi S, Ahn SE, Park YJ, Hwang JY, Yeo G, Oh J. Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas. Nutr Res Pract. 2024;18(5):687-700. https://doi.org/10.4162/nrp.2024.18.5.687 

  • Kim MA, Yook SM, Oh J, Lim J, Seo HJ, Lim YS, Oh JS, Kim HY, Hwang JY. Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults. J Nutr Health. 2024;57(2):244-60. https://doi.org/10.4163/jnh.2024.57.2.244 

  • Ma X, Lee S, Hwang JY. Motivations for healthy eating decreased after the COVID-19 pandemic in the Daqing area of China. Journal of The Korean Society of Food Culture. 2024;39(2):106-18. 

  • Choi SY, Seo HJ, Hwang JY, Kim MA, Yook SM, Lim YS, Oh JS, Kim HY, Oh J. A comparative study on the nutrient intake and dietary behavior according to Nutrition Quotient grade of adolescents in some areas of the Seoul Metropolitan area. Journal of The Korean Society of Food Culture. 2024;39(1):53-63.

  • Lim YS, Oh JS, Hwang JY, Oh J, Yook SM, Kim MA, Seo HJ, Lim J, Kim HY. Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults. Journal of The Korean Society of Food Culture. 2024;39(1):13-29. 

- 2023 -

• • Yook SM, Hwang JY. A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area. J Nutr Health. 2023;56(3):264-76. https://doi.org/10.4163/jnh.2023.56.3.264 

  • Kim KN, Hwang HJ, Lim YS, Hwang JY, Kwon S, Lee JS, Kim HY. Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021). J Nutr Health. 2023;56(3):247-63. https://doi.org/10.4163/jnh.2023.56.3.247 

  • Kim IS, Hwang JY. Does better diet quality offset the association between depression and metabolic syndrome? Nutrients. 2023;15(4):1060. https://doi.org/10.3390/nu15041060 

  • Ma X, Lee S, Hwang JY. Healthy eating-out options are related to healthy eating intention in adults residing in Daqing (China). J Nutr Health. 2023;56(1):112-21. https://doi.org/10.4163/jnh.2023.56.1.112 

- 2022 -

• • Lee JE, Shim JE, Kim K, Kang JH, Hwang JY. Program evaluation using the RE-AIM framework: a systematic review and application to a pilot health promotion program for children. Korean J Community Nutr. 2022;27(4):296-308.

  • Yook SM, Lim YS, Lee JS, Kim KN, Hwang HJ, Kwon S, Hwang JY(co-corresponding), Kim HY. Revision of Nutrition Quotient for Korean adults: NQ-2021. J Nutr Health. 2022;55(2):278-95. https://doi.org/10.4163/jnh.2022.55.2.278 

  • Kim H, Hwang JY(co-corresponding), Kwon O. Dietary Reference Intakes for Koreans with special consideration to older adults. Nutr Res Pract. 2022;16(Suppl 1):S1-10. https://doi.org/10.4162/nrp.2022.16.S1.S1 

  • Yun S, Park S, Yook SM, Kim K, Shim JE, Hwang JY, Oh K(co-corresponding). Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey. Nutr Res Pract. 2022;16(2):233-47. https://doi.org/10.4162/nrp.2022.16.2.233 

  • Liu A, Lee S, Hwang JY. Factors related to the short-term and long-term intentions of healthy eating among Chinese adults living in Shanghai and parts of Anhui Province of China using the theory of planned behavior. J Nutr Health. 2022;55(1):188-99. https://doi.org/10.4163/jnh.2022.55.1.188 

  • Lim YS, Lee JS, Hwang JY, Kim KN, Hwang HJ, Kwon S, Kim HY. Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior. J Nutr Health. 2022;55(1):155-73. https://doi.org/10.4163/jnh.2022.55.1.155 

  • Hwang JY, Kim Y, Lee HS, Park E, Kim J, Shin S, Kim KN, Bae YJ, Kim K, Woo T, Yoon MO, Lee M. The development of resources for the application of 2020 Dietary Reference Intakes for Koreans. J Nutr Health. 2022;55(1):21-35. https://doi.org/10.4163/jnh.2022.55.1.21 

- 2021 -

• • Park S, Hwang JY(co-first), Shim JE, Kim K. Basic concepts and detailed dimensions of food security and related indicators for policy development and evaluation. Korean J Community Nutr. 2021;26(6):429-40.

  • Kwon O, Kim H, Kim J, Hwang JY, Lee J, Yoon MO. The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges. J Nutr Health. 2021;54(5):425-34. https://doi.org/10.4163/jnh.2021.54.5.425 

  • Kang MG, Yook SM, Hwang JY. Is it what they eat or how much they eat that matters more in adults with food insecurity in a wealthy-country context? Nutrients. 2021;13(3):851. https://doi.org/10.3390/nu13030851 

  • Liu D, Lee S, Hwang JY. Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China. J Nutr Health. 2021;54(1):67-75. https://doi.org/10.4163/jnh.2021.54.1.67 

- 2020 -

• • Lee S, Hwang JY, Kim IS, Lee S, Jeong K, Ko GP, Baek Y. Association between demographic factors and sodium intake, and health-related quality of life: a focus on adults residing in Gyeongju areas. Journal of The Korean Society of Food Culture. 2020;39(1):121-9.

  • Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS, Kim HY. Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors. J Nutr Health. 2020;53(6):629-47. https://doi.org/10.4163/jnh.2020.53.6.629

  • Jeong K, Park K, Lee S, Hwang JY(co-corresponding), Baek Y. Evaluation of dietary behaviors according to sasang constitution using a nutrition quotient: a Korean medicine Daejeon citizen cohort study. Journal of Sasang Constitution and Immune Medicine 2020;32(4):86-95.

  • Kim IS, Lee YJ, Hwang JY. Evaluation of dietary education program based on the normalization process theory using a formative research: perspectives of marriage immigrant women program providers and recipients. J Korean Soc Food Sci Nutr. 2020;49:1137-51.

  • Jegal TH, Lee SW, Hwang JY. Coping with hygiene under the COVID-19 and perceptions of food service quality as well as revisit intention of restaurant customer: a scenario-based case study. J Korean Soc Food Sci Nutr. 2020;49:1036-43. 

  • Lee BY, Park M, Kim K, Shim JE, Hwang JY. Current barriers of obesity management of children using community child care centers and potential possibility of utilizing mobile phones: a qualitative study for children and caregivers. Korean J Community Nutr. 2020;25(3):189-203.

  • Han J, Shon J, Hwang JY, Park YJ. Effects of coffee intake on dyslipidemia risk according to genetic variants in the ADORA gene family among Korean adults. Nutrients. 2020;12(2):493. doi: 10.3390/nu12020493.

- 2019 -

• • Shim JE, Hwang JY(co-corresponding), Kim K. Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas. BMC Geriatr. 2019;19(1):234.

  • Yook SM, Kim K, Shim JE, Hwang JY. A survey on geographical targeting for elderly food assistance system of public officers at local agencies. J Korean Soc Food Sci Nutr. 2019;48:1007-14.

  • Kim IS, Hwang JY. A qualitative study of the adaptation process of dietary education program for marriage immigrant women using the normalization process theory. Journal of The Korean Society of Food Culture. 2019;34(3):325-33.

  • Joe MY, Hwang JY. Comparison of dietary habit, nutritional knowledge, and nutrient intakes of married Vietnamese immigrant women according to participation in Nutrition-Plus Program. J Korean Soc Food Sci Nutr 2019;48:675-85.

  • Lee BY, Park M, Kim K, Shim JE, Hwang JY. A qualitative study on the potential utilization of a mobile phone for obesity management in elementary-school children: parents’ perspective. Korean J Community Nutr. 2019;24(2):117-26.

  • Kim YJ, Hwang JY, Kim H, Park S, Kwon O. Diet quality, physical activity, and their association with metabolic syndrome in Korean adults. Nutrition. 2019;59:138-44.

  • Joe MY, Hwang JY. Identifying the causes of nutrition inadequacy in Vietnamese married immigrant women and Korean spouses through qualitative research. J Korean Diet Assoc. 2019;25(1):59–73. https://doi.org/10.14373/JKDA.2019.25.1.59 

- 2018 -

• • Choi EB, Lee JE, Hwang JY. Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers. Nutr Res Pract. 2018;12(6):521-6. https://doi.org/10.4162/nrp.2018.12.6.521 

  • Lee JS, Kim HY, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS. Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure. J Nutr Health. 2018;51(4):340-56. https://doi.org/10.4163/jnh.2018.51.4.340 

  • Choi S, Seo DG, Hwang JY. Serum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents: the 2010 ~ 2014 Korean National Health and Nutrition Examination Surveys. J Nutr Health. 2018;51(4):287-94. https://doi.org/10.4163/jnh.2018.51.4.287 

  • Oh S, Kim K, Hwang JY. Qualitative exploration of the changes at the individual and environmental levels among high school participants of the Breakfast Club. Journal of The Korean Society of Food Culture. 2018; 33(3):229-35.

  • Oh S, Kim K, Hwang JY. Current status and suggested future directions of nutrition intervention using Healthy School Tuck Shops: the teenage perspective. Korean J Community Nutr. 2018;23(3):226-233.

  • Choi S, Seo DG, Hwang JY. Relationship between serum 25-hydroxyvitamin D levels and experience of dental caries according to calcium intake in Korean adolescents. J Korean Soc Food Sci Nutr 2018;47:926-33.

  • Shim JE, Kim S, Kim K, Hwang JY. Spatial disparity in food environment and household economic resources related to food insecurity in rural Korean households with older adults. Nutrients. 2018; 10(10):1514. https://doi.org/10.3390/nu10101514 

  • Chung MJ, Kwak TK, Kim HY, Kang MH, Lee JS, Chung HR, Kwon S, Hwang JY, Choi YS. Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure. J Nutr Health. 2018;51(1):87-102. https://doi.org/10.4163/jnh.2018.51.1.87 

- 2017 -

• • Lim AH, Hwang JY, Kim K. Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government. J Nutr Health. 2017;50(6):664-78. https://doi.org/10.4163/jnh.2017.50.6.664 

  • Yoon MO, Lee HS, Kim K, Shim JE, Hwang JY. Development of processed food database using Korea National Health and Nutrition Examination Survey data. J Nutr Health. 2017;50(5):504-18. https://doi.org/10.4163/jnh.2017.50.5.504 

  • Lee JE, Lee DE, Kim K, Shim JE, Sung E, Kang JH, Hwang JY. Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students. Nutr Res Pract. 2017;11(3):247-56. https://doi.org/10.4162/nrp.2017.11.3.247 

  • Park MY, Shim JE, Kim K, Hwang JY. Leveraging multimodal supports using mobile phones for obesity management in elementary-school children: program providers’ perspective from a qualitative study. Korean J Community Nutr. 2017;22(3):238-47.

  • Baek JY, Yi HY, Hwang JY, Kim K. Effects of nutrition education program based on social cognitive theory for low sodium consumption among housewives living in certain regions of Seoul. J Korean Soc Food Sci Nutr. 2017;46:1243-52.

  • Jeon HM, Kim K, Yi HY, Hwang JY. Evaluation of applicability of food and nutrition standards for child care setting in the Seoul Metropolitan Government. J Korean Soc Food Sci Nutr. 2017;46:997-1011. 

  • Joe MY, Hwang JY. Qualitative study on improvement of operating system and tailored nutrition education program for marriage immigrants to Korea: program providers' perspective. Korean J Community Nutr. 2017;22(4):323-35. 

  • Joe MY, Hwang JY. Development of nutrition education program for Vietnamese female marriage immigrants in Korea based on the health belief model. J Korean Diet Assoc. 2017;23(1):64-77.

  • Kim HY, Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS. Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior. J Nutr Health. 2017;50(2):142-57. https://doi.org/10.4163/jnh.2017.50.2.142 

- 2016 -

• • Choe H, Hwang JY, Yun JA, Kim JM, Song TJ, Chang N, Kim YJ, Kim Y. Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis. Nutr Res Pract. 2016;10(5):516-23.

  • Lee JS, Kang MH, Kwak TK, Chung HR, Kwon S, Kim HY, Hwang JY, Choi YS. Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure. J Nutr Health. 2016;49(5):378-94.

- 2015 -

• • Hwang JY, Choi HI, Kim H, Jang W, Ha EH, Park C, Chang N. Relationship of maternal grain intake and serum triglyceride levels with infant birth weight: Mothers and Children's Environmental Health (MOCEH) study. Eur J Clin Nutr. 2015;69(6): 676-80.

  • Kim RJ, Lee IB, Yoo JY, Park SJ, Kim SY, Yi YA, Hwang JY, Seo DG. Real-time analysis of temperature changes in composite increments and pulp chamber during photopolymerization. Biomed Res Int. 2015;2015:923808.

  • Lee Y, Kim JH, Woo JS, Yi YA, Hwang JY, Seo DG. Analysis of self-adhesive resin cement microshear bond strength on leucite-reinforced glass-ceramic with/without pure silane primer or universal adhesive surface treatment. Biomed Res Int. 2015;2015:361893.

  • Baek Y, Hwang JY(co-first), Kim K, Moon HK, Kweon S, Yang J, Oh K, Shim JE. Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013. Nutr Res Pract. 2015; 9(6): 650-7.

  • Lim AH, Choi SY, Shim JE, Hwang JY, Moon HK, Kim K. Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey. J Nutr Health. 2015;48(5):407-18.

  • Yook SM, Park S, Moon HK, Kim K, Shim JE, Hwang JY. Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data. J Nutr Health. 2015; 48(5): 419-28.

  • Kim RJ, Son SA, Hwang JY, Lee IB, Seo DG. Comparison of photopolymerization temperature increases in internal and external positions of composite and tooth cavities in real time: incremental fillings of microhybrid composite vs. bulk filling of bulk fill composite. J Dent. 2015;43(9):1093-8.

  • Hwang JY, Kim WS, Jeong S, Kwon O. Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea. Nutr Res Pract. 2015;9(4):400-3.

  • Yang SJ, Kim K, Hwang JY. Effect of ‘Breakfast Club Program’ on dietary behaviors and school life in high school students residing in Seoul Metropolitan Areas. J Korean Soc Food Sci Nutr 2015:44(7):1000-6.

  • Son J, Choe HS, Hwang JY, Song TJ, Chang Y, Kim YJ, Kim Y. Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients. J Nutr Health. 2015;48(2):167-79.

  • Kim SY, Ahn JS, Yi YA, Lee Y, Hwang JY, Seo DG. Quantitative microleakage analysis of endodontic temporary filling materials using a glucose penetration model. Acta Odontologica Scandinavica 2015;73(2):137-43.

  • Seo JY, Park YJ, Yi YA, Hwang JY, Lee IB, Cho BH, Son HH, Seo DG. Epigenetics: general characteristics and implications for oral health. Restor Dent Endod. 2015;40(1):14-22.

- 2014 -

• • Yoon MO, Kim K, Hwang JY, Lee HS, Son TY, Moon HK, Shim JE. Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data. J Nutr Health. 2014;47(6):435-42.

  • Hwang JY, Kim B, Kim K. A qualitative study on attitude, acceptability, and adaptation for home-delivered meal services in the Korean elderly from the perspective of life context. Korean J Community Nutr 2014;19(5):459-67, 2014.

  • Hwang JY, Park MY, Kim K, Lee SE, Shim JE. Design of service delivery for a child obesity prevention and management program using technology convergence. J Nutr Health. 2014;47(5):374-84.

  • Nguyen DHD, Tran PL, Li D, Han JA, Hwang JY, Hong WS, Lee JS, Kim YR, Yoo SH, Park JT, Choi YJ, Lee SY, Park KH. Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes. Food Research International 2014;63(PartA):55-61.

  • Koo SM, Seo DG, Park YJ, Hwang JY. Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys. J Nutr Health. 2014;47(4):258-67.

  • Hwang JY, Lee H, Ko A, Han CJ, Chung HW, Chang N. Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study. Nutr Res Pract. 2014;8(3):319-26.

  • Chu JE, Lee H, Yoon CH, Cho HI, Hwang JY, Park YJ. Relationships between depressed mood and life style patterns in Koreans aged 40 years. J Korean Soc Food Sci Nutr 2014;43(5):772-83.

  • Lee JS, Park KH, Han JA, Hwang JY, Kim JH, Jung YS, Kim SM, Paik JK, Hwang HS, Jeon MS, Hong WS. A Study on the recognition and marketability of the Bibimbap –Focusing on Japanese and Chinese staying in Korea. Korean J. Food Cook Sci. 2014;30(2):109-18.

- 2013 -

• • Hwang JY, Park JE, Choi YJ, Huh KB, Chang N, Kim WY. Carbohydrate intake interacts with SNP276G>T polymorphism in the adiponectin gene to affect fasting blood glucose, HbA1C, and HDL cholesterol in Korean patients with type 2 diabetes. J Am Coll Nutr. 2013;32(3):143-50.

  • Kim H, Jang W, Kim KN, Hwang JY, Chung HK, Yang EJ, Kim HY, Lee JH, Moon GI, Lee JH, Kang TS, Chang N. Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul. Nutr Res Pract. 2013;7(3):199-206.

  • Kim KN, Lee AR, Lee HR, Kim K, Hwang JY. Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students. J Nutr Health. 2013;46(4):357-68.

  • Koo SM, Park YJ, Hwang JY. Association between consumption of fruits and vitamin c and generalized periodontitis in Korean adults: the 2007-2010 Korean National Health and Nutrition Examination Surveys. Korean Journal of Dental Materials 2013;40(2):77-86.

  • Kim SJ, Kang SJ, Park YJ, Hwang JY. The Association between changes in food and nutrient intakes and changes in bone metabolic indicators in postmenopausal women with osteopenia after a 12-week intervention of nutrition education and aerobic exercise. Korean J Community Nutr 2013;18(3):213-22.

  • Kim JH, Hwang JY (co-first), Kim KN, Choi YJ, Chang N, Huh K. Relationship between milk and calcium intake and lipid metabolism in female patients with type 2 diabetes. Yonsei Med J. 2013; 54(3):626-36.

  • Hwang JY, Lee JY, Kim KN, Kim H, Ha EH, Park H, Ha M, Kim Y, Hong YC, Chang N. Maternal iron intake at mid-pregnancy is associated with reduced fetal growth: results from Mothers and Children's Environmental Health (MOCEH) study. Nutr J. 2013;12(1):38.

  • Kim H, Kim KN, Hwang JY, Ha EH, Park H, Ha M, Kim Y, Hong YC, Chang N. Relationship between serum folate status and blood mercury concentrations in pregnant women. Nutrition 2013;29(3):514-8.

  • Lee Y, Hwang JY, Kim H, Kim KN, Ha EH, Park H, Ha M, Kim Y, Hong YC, Chang N. Relationship between maternal sodium intake and blood lead concentration during pregnancy. Br J Nutr 2013;109 (5):853-8.

- 2012 -

• • Kim SH, Kim H, Park SH, Hwang JY, Chung HW, Chang N. Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome. Korean J Nutr 2012;45(3):229-39.

  • Kim E, Hwang JY. Conceptualization and assessment of nutrition needs in intermarried couples in South Korea. FASEB J. 26: lb368, 2012 

  • Kim H, Hwang JY, Kim KN, Ha EH, Park H, Ha M, Lee KY, Hong YC, Tamura T, Chang N. Relationship between body-mass index and serum folate concentrations in pregnant women. Eur J Clin Nutr. 2012;66(1): 136-8.

- 2011 -

• • Choi HN, Chung HW, Hwang JY, Chang N. Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea. Nutr Res Pract 2011;5(5):471-80.

  • Kim H, Hwang JY, Ha EH, Park H, Ha M, Lee SH, Hong YC, Chang N. Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women. Eur J Clin Nutr 2011;65(10):1118-25.

  • Kim SH, Choi HN, Hwang JY, Chang N, Kim WY, Chung HW, Yang YJ. Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES). Nutr Res Pract 2011;5(3):260-5.

  • Lee Y, Hwang JY, Kim H, Ha EH, Park H, Ha M, Kim Y, Hong YC, Chang N. Relationships of maternal zinc intake from animal foods with fetal growth. Br J Nutr 2011; 106: 237-42.

  • Kim H, Hwang JY, Ha EH, Park H, Ha M, Lee SJ, Hong YC, Chang N. Association of maternal folate nutrition and serum C-reactive protein concentrations with gestational age at delivery. Eur J Clin Nutr 2011;65:350-6.

- 2010 -

• • Hwang JY, Lee SE, Kim SH, Chung HW, Kim WY. Psychological distress is associated with inadequate dietary intake in Vietnamese marriage immigrant women in Korea. Am J Diet Assoc 2010;110(5):779-85.

  • Kim SH, Hwang JY, Kim MK, Chung HW, Nguyet TTP, Kim WY. Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES). Nutr Res Pract 2010;4(3):235-42.

  • Ryu HK, Yu SY, Park JS, Choi YJ, Huh KB, Park JE, Hwang JY, Kim WY. Hypoadiponectinemia is strongly associated with metabolic syndrome in Korean type 2 diabetes patients. Am J Coll Nutr 2010;29 (3):171-8.

  • Yeo ES, Hwang JY (co-first), Park JE, Choi YJ, Huh KB, Kim WY. TNF-α and CRP are positively associated with the risk of chronic kidney disease in patients with type 2 diabetes. Yonsei Med J. 2010;51(4):519-25.

  • Hwang JY, Park JE, Choi YJ, Huh KB, Kim WY. SNP276G>T polymorphism in the adiponectin gene is associated with metabolic syndrome in patients with type 2 diabetes mellitus in Korea. Eur J Clin Nutr 2010;64(1):105-7.

  • Yu H, Hwang JY, Ro J, Kim J, Chang N. Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer. Nutrition and cancer 2010;62(4):443-53.

  • Kim H, Lee HJ, Hwang JY, Ha EH, Park H, Ha M, Kim JH, Hong YC, Chang N. Blood cadmium concentrations of male cigarette smokers are inversely associated with fruit consumption. J Nutr 2010;140(6):1133-8.

  • Kim E, Jo SA, Hwang JY, Han C, Kim J, Park MH, Jo I. Obesity and depressive symptoms in elderly Koreans: evidence for the "Jolly Fat" hypothesis from the Ansan Geriatric (AGE) Study. Arch Gerontol Geriatr 2010;51(2):231-4.

- 2009 -

• • Hwang JY, Cho JH, Lee SE, Jang SP, Kim WY. Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients. Nutr Res Pract 2009;3(3):247-52.

  • Lee YE, Park JE, Hwang JY, Kim WY. Comparison of health risks according to the obesity types based on BMI and waist circumference in Korean adults: The 1998-2005 Korean National Health and Nutrition Examination Surveys. Korean J Nutr 2009;42(7):631-8.

  • Hwang JY, Ru SY, Ryu HK, Park HJ, Kim WY. Socioeconomic factors relating to obesity and inadequate nutrient intakes in women in low income families residing in Seoul. Korean J Nutr 2009;42(2):171-82.

  • Kim SH, Kim WY, Yu JE, Chung HW, Hwang JY. Dietary intakes and eating behaviors of Vietnamese female immigrants to Korea through marriage and Korean spouses and correlations of their diet. Korean J Com Nutr 2009;14(1):22-30.

  • Kim JE, Kim WY, Lee YJ, Park JE, Choi YJ, Huh KB, Hwang JY. Associations between ApoB/ApoA-I ratios and metabolic syndrome and its components in patients with type 2 diabetes. Korean Diabetes J 2009;33:143-54.

-  1998~2008 -

• • Cho JH, Hwang JY, Lee SE, Jang SP, Kim WY. Nutritional status of patients receiving maintenance hemodialysis. Nutr Res Pract 2008;2(4):301-7.

  • Kim E, Hwang JY, Woo EK, Kim SS, Jo SA, Jo I. Body mass index cutoffs for underweight, overweight, and obesity in South Korean schoolgirls. Obes Res 2005;13(9):1510-4.

  • Milman A, Frongillo EA, de Onis M, Hwang JY. Differential improvement among countries in child stunting is associated with long-term development and specific interventions. J Nutr 2005;135(6):1415-22.

  • Kim E, Jo SA, Hwang JY, Shin C, Kim DK, Woo EK, Kim SS, Shin KR, Jo I. A survey of depressive symptoms among South Korean adults after the Korean financial crisis of late 1997: prevalence and correlates. Ann Epidemiol 2005;15(2):145-52.

  • Hwang JY, C Shin, EA. Frongillo, KR Shin, and I Jo. Secular trend in age at menarche for South Korean Women born between 1920 and 1985: the Ansan Study. Ann Hum Biol 2003;30(4):434-42.

  • Hwang JY, Chang N. Dietary patterns and nutrients intake in North Koreans utilizing literature search and survey. Korean J Com Nutr 2001;6(3):371-97.

  • Chang N, Hwang JY. Food shortage, nutritional deprivation, and reduced body size in North Korean defectors. Korean J Nutr 2000;33(5):540-7.

  • Chang N, Jo DH, Hwang JY, Kang EY. Assessment of health and nutritional status of North Koreans utilizing an exhaustive literature search and survey. Korean J Nutr 1998;31(8): 1338-46.