USD 45  (Q 350) Per person

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Chicken Pepián

A traditional dish, this hearty chicken stew is simmered in a rich sauce of roasted seeds, vegetables, and spices. With roots in ancient indigenous cooking, it offers a taste of Guatemala’s history on your plate. A must-try dish that blends ancient Mayan flavors. 

Guacamole

 Learn how to prepare and enjoy delicious guacamole with fresh avocados and vegetables purchased at the local market.

Tortillas

Experience making fresh corn tortillas, a staple in Mayan and Guatemalan cuisine for centuries. Learn the ancient techniques used to create these handmade tortillas, just like the Mayans did!

Local drinks

Horchata, Rosa de Jamaica and tamarindo. These drinks, made with local ingredients, perfectly complement the traditional dishes and offer a true taste of Guatemalan hospitality.

USD 15 (Q120) Per person

Visit the market with a local guide and translator, and buy fresh fruits and vegetables. Taste and discover fruits you’ve never tried before, straight from the farms!

 Learn about these unique flavors you won’t find back home.