A Murder Most French (American In Paris Mystery, #2)

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Book Descriptions

    Postwar Paris is surging back to life, and its citizens are seizing every opportunity to raise a glass or share a delicious meal. But as American ex-pat Tabitha Knight and chef-in-training Julia Child discover, celebrations can quickly go awry when someone has murder in mind . . .The graceful domes of Sacr? Coeur, the imposing cathedral of Notre Dame, the breathtaking TourEiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia?s latest creation and try to recreate dishes for her Grand-p?re and Oncle Rafe.The legendary school also holds open demonstrations, where the public can see its master chefs at work. It?s a treat for any aspiring cook?until one of the chefs pours himself a glass of wine from a rare vintage bottle?and promptly drops dead in front of Julia, Tabitha, and other assembled guests.

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