Ko S-H, Cho B, Shin D*. Microproteins in Metabolic Biology: Emerging Functions and Potential Roles as Nutrient-Linked Biomarkers. International Journal of Molecular Sciences, 26(24), 2025
Cha J§, Ko S-H, Shin D*. Causal effect of kimchi intake on HDL-cholesterol levels in middle aged Korean men: a two-sample Mendelian randomization analysis. Genes and Nutrition, 20(23), 2025
Kim S§, Shin D*. Causal effect of coffee consumption on metabolic syndrome in Korean adults: a 2-sample Mendelian randomization study. Nutrition Research and Practice, 19(6), 2025
Kim M§, Lee S§, Hur J, Shin D*. Metabolomics and nutrient intake reveal metabolite-nutrient interactions in metabolic syndrome: insights from the Korean Genome and Epidemiology Study. Nutrition Journal, 24, 2025
Park S§, Song H§, Lee S§, Shin D*. 한국인유전체역학조사사업 자료를 활용한 대사증후군 관련 대사체 연구 동향: 스코핑 리뷰. Korean Society for Biotechnology and Bioengineering Journal (KSBB JOURNAL), 40(1), 2025
Kim J§, Lee S§, Acharya SR, Shin D*. Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome. Genes and Nutrition, 20(5), 2025
Kim M§, Kim S§, Shin D*. 스코핑 고찰 방법을 활용한 한국인의 대사증후군 관련 유전적 요인 연구동향 분석: 한국인유전체역학조사사업 자료를 활용한 연구를 중심으로. Journal of Nutrition and Health, 58(1), 2025
Lee S§, Park J, Kang C, Lee KJ, Shin D*. 고지방식이로 유도된 비만 마우스에서 참김 (Porphyra tenera) 주정 추출물의 비만, 이상지질혈증 및 간 지질 대사 개선 효과. Journal of Nutrition and Health, 57(6), 2024
Kim M§, Shin D*. Effects of the Interaction Between Oxidative Balance Score and Polygenic Risk Scores on Incidence of Metabolic Syndrome in Middle-Aged Korean Adults. Antioxidants, 13(12), 2024
Shin D*. Prediction of metabolic syndrome using machine learning approaches based on genetic and nutritional factors: A 14-year prospective-based cohort study. BMC Medical Genomics, 17, 2024
Lee S§, Shin D*. A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in Korean middle-aged adults. Nutrition Research and Practice, 18(5), 2024
Hong G§, Shin D*. 한국 성인의 해조류 섭취와 다유전자 위험 점수 간의 상호작용이 염증에 미치는 영향. Journal of Nutrition and Health, 57(2), pp. 211~227, 2024
Su M-Z§, Lee S§, Shin D*. Association of Dietary Fiber and Measures of Physical Fitness with High-Sensitivity C-Reactive Protein. Nutrients, 16(6), 2024
Yoon J§, Shin D*. 한국 성인의 식생활평가지수 및 복부비만의 관계: 고감도 C-반응 단백질의 매개효과. Journal of Nutrition and Health, 57(1), pp. 88~104, 2024
Lee S-H, Lee S§, Cha Y-S, Shin D*. 전주 가정식 문화발굴 연구 - 메뉴발굴, 추천식단 개발 및 식사패턴 분석 -. 동아시아식생활학회지, 33(6), pp. 465~483, 2023
Shim SR, Shin D, Kim S-J, Kim YK, Lee KJ. Unveiling the Therapeutic Potential and Healthcare Applications of Marine Therapy: A Systematic Review with Meta-Analysis and Meta-Regression. Marine Drugs, 21(12), 2023
Kubuga CK, Shin D, Song WO. Determinants of dietary patterns of Ghanaian mother-child dyads: A Demographic and Health Survey. PLoS ONE, 18(11), 2023
Park H§, Jeon H§, Lee KJ, Kim C-G, Shin D*. Seaweed intake modulates the association between VIPR2 variants and the incidence of metabolic syndrome in middle-aged Koreans. Food & Function, 14(20), pp. 9446~9456, 2023
Wu Y§, Shin D*. Association between alcoholic beverage intake and hyperuricemia in Chinese adults: Findings from the China Health and Nutrition Survey. Medicine, 102(22), 2023
Park H§, Lee KW, Shin D*. Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study. Nutrition Journal, 22, 2023
Lee KW, Kang M-S, Lee SJ, Kim H-R, Jang K-A, Shin D*. Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults. Foods, 12(11), 2023
Shin D, Lee KW. 한국 청소년의 혼밥 형태와 정신건강의 연관성 연구: 2015-2019년 국민건강영양조사 자료를 활용하여. 한국식생활문화학회지, 38(1), pp. 38~47, 2023
Shin D*, Shim SR, Wu Y, Hong G, Jeon H, Kim C-G, Lee KJ. How Do Brown Seaweeds Work on Biomarkers of Dyslipidemia? A Systematic Review with Meta-Analysis and Meta-Regression. Marine Drugs, 21(4), 2023
Kwak J§, Jang K-A, Kim H-R, Kang M-S, Lee KW, Shin D*. Identifying the Associations of Nightly Fasting Duration and Meal Timing with Type 2 Diabetes Mellitus Using Data from the 2016-2020 Korea National Health and Nutrition Survey. Nutrients, 15(6), 2023
Kwak J§, Hong G, Lee KJ, Kim C-G, Shin D*. Effect of the Interaction between Seaweed Intake and LPL Polymorphisms on Metabolic Syndrome in Middle-Aged Korean Adults. Nutrients, 15(9), 2023
Kwak J§, Shin D*. Gene-Nutrient Interactions in Obesity: COBLL1 Genetic Variants Interact with Dietary Fat Intake to Modulate the Incidence of Obesity. International Journal of Molecular Sciences, 24(4), 2023
Park H§, Shin D*. Effects of Interaction between SLC35F3 and Carbohydrate Intake on the Incidence of Metabolic Syndrome in Korean Middle-Aged Adults. Nutrients, 15(2), 2023
Lee KW, Shin D*. Interactions between Bitter Taste Receptor Gene Variants and Dietary Intake Are Associated with the Incidence of Type 2 Diabetes Mellitus in Middle-Aged and Older Korean Adults. International Journal of Molecular Sciences, 24(3), 2023
Lee SJ, Shin D, Yoon J§, Kim H-R, Jang K-A, Kang M-S, Lee KW. 스코핑 고찰 방법을 활용한 한국인의 비만과 대사증후군 관련 식생활 요인 연구동향 분석: 국민건강영양조사 및 한국인유전체역학조사사업 자료를 활용한 연구를 중심으로. 한국식생활문화학회지, 37(6), pp. 477~494, 2022
Shin D, Lee KW. Fruit and Vegetable Consumption Interacts With HNF1A Variants on the C-Reactive Protein. Frontiers in Nutrition, 9, 2022
Lee KW, Shin D*. Concurrent presence of high serum uric acid and inflammation is associated with increased incidence of type 2 diabetes mellitus in Korean adult population. Scientific Reports, 12, 11000, 2022
Park H§, Lee KW, Shin D*. Association of Seaweed Consumption with Metabolic Syndrome and Its Components: Findings from the Korean Genome and Epidemiology Study. Foods, 11(11), 2022
Shin D, Hong SJ, Lee KW, Shivappa N, Hébert JR. Kim K. Pro-inflammatory diet associated with low back pain in adults aged 50 and older. Applied Nursing Research, 66, 2022
Choi WJ§, Shin D*. Interactions between red and processed meat consumption and APOA5 gene variants associated with the incidence of metabolic syndrome in Korean adults. Genes and Nutrition, 17(5), 2022
Lee KW, Shin D*. Trends in intake and sources of dietary protein in Korean adults, 1998–2018. British Journal of Nutrition, 128(8), pp. 1595~1606, 2022.
Kwak J§, Shin D*. Association between Green Tea Consumption and Abdominal Obesity Risk in Middle-Aged Korean Population: Findings from the Korean Genome and Epidemiology Study. International Journal of Environmental Research and Public Health, 19(5), 2022
Hwang J, Shin D, Kim H, Kwon O. Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study. American Journal of Clinical Nutrition, 115(2), pp. 471~481, 2022
Shin D, Lee KW. Dietary acid load is positively associated with the incidence of hyperuricemia in middle-aged and older Korean adults: Findings from the Korean Genome and Epidemiology Study. International Journal of Environmental Research and Public Health, 18(19), 2021
Shin D, Lee KW. Dietary carbohydrates interact with AMY1 polymorphisms to influence the incidence of type 2 diabetes in Korean adults. Scientific Reports, 11, 16788, 2021
Lee KW, Shin D*. Comparison of Dietary Behaviors and the Prevalence of Metabolic Syndrome in Single- and Multi-Person Households among Korean Adults. Healthcare, 9(9), 2021
Shin D, Lee KW. High pre-pregnancy BMI with a history of gestational diabetes mellitus is associated with an increased risk of type 2 diabetes in Korean women. PLoS ONE, 16(6), 2021
Shin D, Lee KW. CLOCK Gene Variation Is Associated with the Incidence of Metabolic Syndrome Modulated by Monounsaturated Fatty Acids. Journal of Personalized Medicine, 11(5), 2021
Hur J, Yoo J, Shin D, Baek K-H, Park S, Lee KJ. Predictability of Macrosomic Birth based on Maternal Factors and Fetal Aneuploidy Screening Biochemical Markers in Hyperglycemic Mothers. International Journal of Medical Sciences, 18(12), pp. 2653~2660, 2021
Lee KW, Shin D*. Relationships of dietary factors with obesity, hypertension, and diabetes by regional type among single-person households in Korea. Nutrients, 13(4), 2021
Lee KW, Shin D*. Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study. Nutrition Journal, 19(1), 2020
Shin D, Lee KJ, Adeluwa T, Hur J. Machine Learning-Based Predictive Modeling of Postpartum Depression. Journal of Clinical Medicine, 9(9), 2020
Choi WJ§, Jin H-S, Kim S-S, Shin D*. Dietary Protein and Fat Intake Affects Diabetes Risk with CDKAL1 Genetic Variants in Korean Adults. International Journal of Molecular Sciences, 21(16), 2020
Jeong H§, Jin H-S,Kim S-S, Shin D*. Identifying Interactions between Dietary Sodium, Potassium, Sodium–Potassium Ratios, and FGF5 rs16998073 Variants and Their Associated Risk for Hypertension in Korean Adults. Nutrients, 12(7), 2020
Lee KW, Shin D*. Prospective Associations of Serum Adiponectin, Leptin, and Leptin-Adiponectin Ratio with Incidence of Metabolic Syndrome: The Korean Genome and Epidemiology Study. International Journal of Environmental Research and Public Health, 17(9), 2020
Shin D, Shivappa N, Hébert JR, Lee KW. Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults. International Journal of Environmental Research and Public Health, 17(9), 2020
Lee KW, Shin D*. Association of Night Eating with Depression and Depressive Symptoms in Korean Women. International Journal of Environmental Research and Public Health, 16(23), 2019
Chung HK, Shin D, Woo N. 장서각 소장 사찬발기를 통한 조선왕실의 사찬음식 연구 - 탄일, 출산, 가례, 상례를 중심으로 -. 한국식생활문화학회지, 34(5), pp. 508~533, 2019
Shin D, Lee KW, Brann L, Shivappa N, Hébert JR. Dietary inflammatory index is positively associated with serum high-sensitivity C-reactive protein in a Korean adult population. Nutrition, 63-64, pp. 155~161, 2019
Shin D, Song WO. Influence of the Adequacy of the Prenatal Care Utilization Index on Small-For-Gestational-Age Infants and Preterm Births in the United States. Journal of Clinical Medicine, 8(6) , 2019
Shin D, Shin J, Lee KW. Effects of Inflammation and Depression on Telomere Length in Young Adults in the United States. Journal of Clinical Medicine, 8(5), 2019
Cho KH, Cho EH, Hur J, Shin D*. Association of Sleep Duration and Obesity According to Gender and Age in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey 2007-2015. Journal of Korean Medical Science, 33(53), 2018
Shin D, Hur J, Cho KH, Cho EH.Trends of self-reported sleep duration in Korean Adults: results from the Korea National Health and Nutrition Examination Survey 2007-2015. Sleep Medicine, 52, pp. 103~106, 2018
Chung HK, Shin D, Chung KR, Woo N. Research on Joseon royal birthday cuisine memos. Journal of Ethnic Foods, 5(4), pp. 292~310, 2018
Shin D, Kwon SC, Kim MH, Lee KW, Choi SY, Shivappa N, Hébert JR, Chung HK. Inflammatory potential of diet is associated with cognitive function in an older adult Korean population. Nutrition, 55-56, pp. 56~62, 2018
Chikakuda AT, Shin D, Comstock SS, Song S, Song WO. Compliance to Prenatal Iron and Folic Acid Supplement Use in Relation to Low Birth Weight in Lilongwe, Malawi. Nutrients, 10(9), 2018
Lee KW, Shin D*. A Healthy Beverage Consumption Pattern Is Inversely Associated with the Risk of Obesity and Metabolic Abnormalities in Korean Adults. Journal of Medicinal Food, 21(9), pp. 935~945, 2018
Kim CK, Kim HJ, Chung HK, Shin D*. Eating Alone is Differentially Associated with the Risk of Metabolic Syndrome in Korean Men and Women. International Journal of Environmental Research and Public Health, 15(5), 2018
Shin D, Lee KW, Kim MH, Kim HJ, An YS, Chung HK. Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression. International Journal of Environmental Research and Public Health, 15(1), 2018
Cho EH, Shin D, Cho KH, Hur J. Prevalences and Management of Diabetes and Pre-diabetes among Korean Teenagers and Young Adults: Results from the Korea National Health and Nutrition Examination Survey 2005-2014. Journal of Korean Medical Science, 32(12), pp. 1984~1990, 2017
Chung HK, Shin D, Chung KR, Choi SY, Woo N. Recovering the royal cuisine in Chosun Dynasty and its esthetics. Journal of Ethnic Foods, 4(4), pp. 242~253, 2017
Chung HK, Shin D, Kim MH. Association between nutritional status and cognitive functions of the Korean elderly. TANG [HUMANITAS MEDICINE], 7(3), 2017
Shin D, Hur J, Cho EH, Chung HK, Shivappa N, Wirth MD, Hébert JR, Lee KW. Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during Pregnancy. Nutrients, 9(4), 2017
Shin D, Lee KW, Song WO. Dietary Patterns During Pregnancy are Associated with Gestational Weight Gain. Maternal and Child Health Journal, 20(12), pp. 2527~2538, 2016
Kim WK, Shin D, Song WO. Are Dietary Patterns Associated with Depression in US Adults? Journal of Medicinal Food, 19(11), pp. 1074~1084, 2016
Lee KW, Shin D, Song WO. Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults. Nutrients, 8(10), 2016
Chung HK, Yang HJ, Shin D, Chung KR. Aesthetics of Korean foods: The symbol of Korean culture. Journal of Ethnic Foods, 3(3), pp. 178~188, 2016
Lee KW, Shin D, Cho MS, Song WO. Food Group Intakes as Determinants of Iodine Status among US Adult Population. Nutrients, 8(6), 2016
Lee KW, Shin D, Song WO. Low Urinary Iodine Concentrations Associated with Dyslipidemia in US Adults. Nutrients, 8(3), 2016
Shin D, Lee KW, Song WO. Pre-Pregnancy Weight Status Is Associated with Diet Quality and Nutritional Biomarkers during Pregnancy. Nutrients, 8(3), 2016
Lee KW, Cho MS, Shin D, Song WO. Changes in iodine status among US adults, 2001-2012. International Journal of Food Sciences and Nutrition, 67(2), pp. 184~194, 2016
Kim WK, Shin D, Song WO. Depression and Its Comorbid Conditions More Serious in Women than in Men in the United States. Journal of Women's Health, 24(12), pp. 978~985, 2015
Shin D, Lee KW, Song WO. Dietary Patterns during Pregnancy Are Associated with Risk of Gestational Diabetes Mellitus. Nutrients, 7(11), pp. 9369~9382, 2015
Shin D, Song WO. Prepregnancy body mass index is an independent risk factor for gestational hypertension, gestational diabetes, preterm labor, and small- and large-for-gestational-age infants. Journal of Maternal-Fetal & Neonatal Medicine, 28(14), pp. 1679~1686, 2015
Shin D, Song S, Krumhar K, Song WO. Snack patterns are associated with biomarkers of glucose metabolism in US men. International Journal of Food Sciences and Nutrition, 66(5), pp. 595~602, 2015
Shin D, Chung H, Weatherspoon L, Song WO. Validity of Prepregnancy Weight Status Estimated from Self-reported Height and Weight. Maternal and Child Health Journal, 18, pp. 1667~1674, 2014
Shin D, Bianchi L, Chung H, Weatherspoon L, Song WO. Is Gestational Weight Gain Associated with Diet Quality During Pregnancy? Maternal and Child Health Journal, 18, pp. 1433~1443, 2014
§ Graduate student; * Corresponding author