In support of the album, Pink embarked on the world I'm Not Dead Tour, for which ticket sales in Australia were particularly high; she sold approximately 307,000 tickets in Australia, giving her the record for the biggest concert attendance for an arena tour by a female artist.[57] One of the London shows on the tour was taped and released as a DVD, Pink: Live from Wembley Arena, where she sang Linda Perry's "Whats Up?". In 2006, Pink was chosen to sing the theme song for NBC Sunday Night Football, "Waiting All Day for Sunday Night", which is a take on "I Hate Myself for Loving You" by Joan Jett.[58] She contributed a cover of Rufus's "Tell Me Something Good" to the soundtrack of the film Happy Feet, and lent her name to PlayStation to promote the PSP, a special pink edition of which was released.[59]

Aside from her music, Pink has been noted for her fashion style, such as her "adventurous" hairstyles, which have ranged from fluorescent spikes to pink-streaked dreadlocks to a pitch-black skater cut.[186] Billboard described her style as "androgynous" and "gender-bending".[187] She told InStyle, "I'm eclectic. I'm a tomboy, but I'm kind of a hippie and kind of a gangster ... I don't know if that's a good thing, but it is my thing."[186]

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You would think these pink beans would be a good substitute for the small, pink Santa Maria Pinquitos, but they're not. King City Pinks are closer to Buckeye; dense but not stodgy, they have a thin skin and produce a rich bean broth. We are in love.

I was shopping one August for tomatoes and, despite Napa being one of the world's most magnificent agricultural regions, all the tomatoes were from a hothouse in Holland! Worse, they were hard and pale pink instead of the ripe tomatoes I was craving. I started to grow my own tomatoes and this eventually led to beans.

Pink salmon have the shortest lifespan of all the Pacific salmon found in North America. They mature and complete their entire life cycle in two years. This predictable two-year life cycle has created genetically distinct odd-year and even-year populations of pink salmon. Fish coming in odd years are unrelated to the individuals returning in even years. Odd-year and even-year populations do not interbreed with each other even when they return to the same spawning grounds. Many times individual streams will tend to have one of the populations (odd-year or even-year) producing more fish. However, in some streams both odd and even years produce about the same number of pink salmon. Occasionally this will shift, and the previously weak year will become the most abundant.

As soon as pink salmon fry emerge from the gravel on the bottom of the river, they swim to the ocean. Once there, they begin feeding plankton, larval fishes, and occasional aquatic insects. After 18 months of feeding and growing in saltwater, they reach maturity and return to the river they were born to spawn between late June and mid-October. Males develop the enormous hump on their back, and an enlarged head with big teeth which they will use in fights with other males. The female picks a suitable nesting place and constructs a nest in the river bed by turning on her side and vigorously flexing her body and tail, digging a shallow hole. As she settles into the hole to deposit her eggs, a male joins her to fertilize them. A female may dig and lay eggs in up to four nests, covering her previous nests as she digs new ones. A group of nests is known as a redd. A female stays and defends her redd until she dies, usually within two weeks. Males leave to try and fertilize other eggs. The eggs incubate over winter and hatch in late winter or early spring. The young salmon fry, or alevin, live under the gravel feeding off the yolk sac attached to their belly and continue to grow until they are large enough to emerge and travel to the ocean.

Since young pink salmon migrate immediately to the ocean, they generally do not eat as they leave freshwater. For the few populations that spawn much further up large rivers, young pink salmon may eat aquatic insects as they travel to saltwater. In the ocean, pink salmon feed on plankton, other smaller fish, squid, and the occasional aquatic insect. The tiny marine crustaceans pink salmon eat are what give their flesh its pink color. As with all members of the salmon family, when they return to freshwater to spawn, they stop eating.

Pink salmon generally spawn in small rivers near the coast, and in estuaries near the mouths of rivers. Most pink salmon do not travel farther than 40 miles up a river to spawn. However, in Alaska they have been known to go greater distances in larger river systems, such as the Yukon, Kuskokwim and Nushagak. In Southcentral Alaska, pink salmon have been documented going as far as 130 miles up the Susitna River. On the Mulchatna River, pink salmon have gone as far as 250 miles upstream before spawning.

After young pink salmon emerge from the gravel and migrate to saltwater, they gather in schools and remain in estuaries and along the beaches. Eventually, they begin spending more time feeding in the deeper offshore waters, such as the Gulf of Alaska and Aleutian Islands.

The global population of pink salmon are not currently in danger. However, local populations have decreased in some areas such as California and Washington. There are no pink salmon populations protected by the Endangered Species Act. Pink salmon populations in Alaska are well-managed and stable. ThreatsOne threat to pink salmon is overfishing. Commercial canning and salting of pink salmon in Alaska began in the 1800s and expanded steadily until about 1920. During territorial days, commercial fishermen used fixed and floating fish traps to extensively harvest pink salmon. A push to ban such traps helped propel Alaska to statehood in 1959. Runs declined markedly during the 1940s and 1950s; however, intensive efforts were successful in rebuilding those runs, and enhancing them through hatcheries to take pressure off of wild stocks. Now most pink salmon are taken with purse seines and drift or set gillnets. Lesser numbers are taken with troll gear or beach seines. Other threats to pink salmon include habitat loss or degradation, particularly to their spawning grounds as they prefer shallow areas with moderate to fast water current and clean gravel with little silt or mud. Climate change may also reduce the availability of their prey in the ocean.

Our work to forecast salmon harvests, assess the impact of commercial fisheries on salmon, and evaluate how salmon populations respond to environmental changes enable us to estimate abundance and trends for pink salmon in Alaska.

Drawn mostly from the renowned PhxArt fashion-design collection, The Power of Pink celebrates the complex history of the color pink, which is typically associated with feminine expression. The exhibition traces the history of the hue and the evolution of its role in fashion, from its origins in 17th-century France, where it was worn by both men and women as a symbol of status, luxury, and power, to 1940s North America, when mass-marketing efforts began to gender the color, assigning pink to girls and blue to boys. Featuring more than 10 garments and ensembles, The Power of Pink encourages thoughtful examination of the color and its influence on major designers such as Gianfranco Ferr, Christian Dior, Valentino, Yves Saint Laurent, and more. The exhibition is presented in conversation with major exhibition Barbie: A Cultural Icon, created by Illusion Projects and curated by Karan Feder, in collaboration with Mattel.

A milky, pink glow enhancer for nails that combines color and care. Optical brighteners instantly filter out discoloration for a flawless finish. The final effect is polished yet effortless, making Pink Illuminating Nail Concealer perfect for everyday wear or a breathable kur treatment between manicures. 589ccfa754

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