FEAST

Feast Menu

Presented by: HLady Lucrezia Sarta di Napoli and staff

Feast will be a sit down presentation. Please have your Feast Gear with you for the

enjoyment of each delightful presentation.

Starters

Crunchy Munchies:

Pickles, Olives, Cheese and Eggs (maybe a few deep fried Scotch Eggs)

Buffet Layout

Chicken Pie:

Chicken Brats, Winter mix vegetables, chicken gravy and pie crust

Mixed Salad with assorted dressings

Pork and Guiness Stew

Pork tenderloins, carrots, celery, onions, garlic, Guiness stout, tomato puree,

thyme and chicken stock.

Homemade hearty breads

Blueberry Lemon Pound Cake

Assorted Beverages: Water, Tea and Lemonade will

be provided.

Please contact us with dietary concerns no later than two weeks prior to the event at sandyanne52@aol.com. For highly sensitive ( or picky) we will have a side table with absolutely plain steamed rice and baked chicken.

PEOPLES CHOICE COMPETITION:

WHO CAN COMPOSE THE PERFECT OUTDOOR DESSERT?

Do you dream of Strawberries and Cream, or that wonderful sweet bread recipe, how about a cold compote? Well then, do we have a competition for you. Compose the perfect Outdoor dessert and let us know if you wish to participate so we have enough coolers to keep your tasty treasures which will be judged by Newcomers and populace alike. A prize will be given for the Peoples Choice Award and who knows, you may enjoy preparing this scrumptious treat.

Documentation is not required but tastiness is.