Honey Chocolate

Ingredients for making honey chocolate

Bitter chocolate (crushed): 535 g

Honey Milk: 400 g (one can)

Vanilla: A quarter teaspoon

Chocolate Kit or Hat: 5 to 6 packs

Chocolate with Honey Milk, Honey Chocolate, Minoo Honey Chocolate, Honey Chocolate, Fondigiches Honey Chocolate for Nowruz

Chocolate and milk in a bowl and melt and liquefy it in a microwave oven or in a microwave oven to make a thick dip. Add the vanilla. Fill one 18 centimeter dish and cover the floor and the wall with paper, and half of the tin Pour it into the mold and spread it out. Put on your coats. Make sure the chocolate is not warm. Then spread the remaining ingredients on chocolate and place some shredded coat on it and place it in the refrigerator to catch it. Then cut it in a dense amount.

thanks to : شکلات عسلی