Ultimate taste starts with meticulous control over every single step, from the field to your fork.
We use the same rich soil that grows the famous Yamada Nishiki rice here in Kato, managing our paddies daily with advanced technology. We have designed a distribution system to ensure our rice reaches you at its peak freshness, with the absolute minimum time between polishing and delivery. We bring the very best rice—uncompromised—directly to your table.
Building a More Resilient Farming Future
Tojo in Kato City is known for top‑grade Yamadanishiki rice.But with climate change, we are diversifying into strawberries and new table‑rice varieties to keep our income stable throughout the year.
Strengthening Our Brand Through Local Support
We listen to consumers through SNS and sales channels and improve our crops based on their feedback.We also work with local government and community groups to grow stronger regional branding and more loyal fans.
Smart Technology for Better Productivity
We focus on technology that truly solves problems.Improved water‑management systems help protect against disasters, ensure stable water supply, and boost rice quality and harvest efficiency.