香川の牡蠣にほれ込んだ代表が、脱サラして立ち上げた牡蠣専門店「オイスタロー」

The representative quit his corporate job and founded the company because he was smitten with Kagawa's oysters. The name is "Oyster-row," which specializes in oysters.

オイスタロー（香川県産）の牡蠣の特徴

①内海のため、穏やかで綺麗な瀬戸内海。周りの山々に囲まれているため栄養が海へ流れこんでくる。

②オイスタローの牡蠣は、志度湾で栄養分をたくさん食べて育つので、一年で大きく牡蠣が育つ。そのため殻が薄く身の割合が多い

　※2年牡蠣になるとその分殻が厚くなる

③粒が取れてからの職人の作業が丁寧なため、傷物がなく美味しい食感を楽しめる

牡蠣は一粒が1日に200Lもの海水を含むため、その海域の影響をうける。

栄養分が多い海域で取れる香川の牡蠣は、味が濃くてプリプリで美味い。

Characteristics of oysters from Oyster Roe (Kagawa Prefecture)

(1) The Seto Inland Sea is calm and clean due to the inland sea. Nutrients flow into the sea because it is surrounded by mountains.

(2) Oyster taro oysters grow up in Shido Bay, where they eat a lot of nutrients, so oysters grow large in a year. Therefore, they have thin shells and a large proportion of meat.

　When they become two-year oysters, their shells become thicker.

(3) Because craftsmen work carefully after the grains are removed, there are no damaged products and you can enjoy the delicious texture.

Each oyster contains 200 liters of seawater per day, so it is affected by the sea area it comes from.

Oysters from Kagawa, which come from nutrient-rich waters, have a rich flavor and are plump and delicious.

香川の新鮮な牡蠣が世界中でも食べられる！

オイスタローの新商品「レンチン牡蠣」！！

画期的なパックで、旬の牡蠣が自宅やレストランで簡単に調理できる。！

志度湾で採れた濃厚な牡蠣が6～7粒パックに入っていて、なんと皿の上にこのパックをポンと置いて、600Wで5分加熱するだけ。それだけで即、おいしい蒸し牡蠣が一度にたくさん食べられる。牡蠣本来の塩味だけでも十分おいしいのですが、軽くレモンを絞って"味変"してもOKです。皿も汚れず、殻は燃えるゴミでOK。SDGsにもとっておきの牡蠣です。

Effortlessly enjoy Kagawa's fresh oysters anywhere in the world! Oistarrow's new "Lentil Oysters"!

This revolutionary pack makes it easy to prepare seasonal oysters at home or in restaurants!

The pack contains 6 to 7 rich oysters from Shido Bay, and all you have to do is pop this pack on a plate and heat it at 600W for 5 minutes. That's all you need to do, and you can eat a lot of delicious steamed oysters at once. The saltiness of the oysters alone is delicious enough, but you can also lightly squeeze a little lemon to "change" the flavor. The plates are clean and the shells can be disposed of in the garbage, making these oysters a good choice for the SDGs.