Soft Tofu Stew
A mild and savory soft tofu stew made in-house from locally grown Korean soybeans.
(Served with rice)

Spicy Soft Tofu Stew
Spicy and savory soft tofu stew made in-house from locally grown Korean soybeans.
(Served with rice)

Dugaejang
(Vegan spicy beef-style soup)
A spicy vegan soup with plant-based protein, vegetables, and mushrooms in a rich, flavorful broth(Served with rice)

 Soybean Paste Radish Greens
Radish greens braised in traditional Korean soybean paste with ground perilla seeds.
(Served with rice)

Hearty Vegan Ugeoji Soup
A rich, savory soup made with ugeoji (radish greens), shiitake mushrooms, soybean paste, and ground perilla seeds.
(Served with rice)

Spicy Vegan Bulgogi Stew
A spicy, rich stew made with wheat-gluten bulgogi and fresh vegetables in a flavorful vegetable broth.(Served with rice)

Bibimbap with Soybean paste and Hand-made Soft Tofu
Rice mixed with soft tofu and a rich, savory soybean paste sauce.

 Cirsium Setidens Bibimbap
(Gondre bibimbap)
Fragrant Korean thistle greens mixed with rice, served with a rich and savory soybean paste sauce. 

Vegan Bulgogi with Rice
Vegan bulgogi with a subtle smoky flavor and a smooth soy sauce, served over rice.

 Crispy Vegan Cutlet Set
A crispy and savory plant-based cutlet served as a set meal.

Vegan Steak Set
A savory plant-based steak made with mushrooms and plant-based protein.