Black Bean Noodles
(JjajangMyeon)
Noodles with savory stir-fried black bean sauce. 

Spicy Korean-Chinese Noodle Soup
(Vegan Jjamppong)
Spicy noodles with fresh vegetables and mushrooms in a rich, flavorful soup.
(Noodles or Rice)

Noodles soup with mushroom
Fusion Chinese style udon noodles
with mild mushroom soup.

 Perilla Seed Noodle Soup
Noodles in a mild and nutty Korean-style perilla seed soup.

Soybean Noodles
(Kong-guksu)
Cold noodles in a creamy, nutty soybean soup.

Korean Cold buckwheat Noodles
(Mul-naengmyeon)
Korean cold buckwheat noodles in a refreshing, tangy vegan soup. 

Vegan mala noodle soup
Spicy mala noodle soup with a bold,
numbing flavor

 Soft Tofu Stew
A mild and savory soft tofu stew made in-house from locally grown Korean soybeans.
(Served with rice)

Spicy Soft Tofu Stew
Spicy and savory soft tofu stew made in-house from locally grown Korean soybeans.
(Served with rice)

Dugaejang
(Vegan spicy beef-style soup)
A spicy vegan soup with plant-based protein, vegetables, and mushrooms in a rich, flavorful broth(Served with rice)

 Soybean Paste Radish Greens
Radish greens braised in traditional Korean soybean paste with ground perilla seeds.
(Served with rice)

Hearty Vegan Ugeoji Soup
A rich, savory soup made with ugeoji (radish greens), shiitake mushrooms, soybean paste, and ground perilla seeds.
(Served with rice)

Spicy Vegan Bulgogi Stew
A spicy, rich stew made with wheat-gluten bulgogi and fresh vegetables in a flavorful vegetable broth.(Served with rice)

Bibimbap with Soybean paste and Hand-made Soft Tofu
Rice mixed with soft tofu and a rich, savory soybean paste sauce.

 Cirsium Setidens Bibimbap
(Gondre bibimbap)
Fragrant Korean thistle greens mixed with rice, served with a rich and savory soybean paste sauce. 

Vegan Bulgogi with Rice
Vegan bulgogi with a subtle smoky flavor and a smooth soy sauce, served over rice.

 Crispy Vegan Cutlet Set
A crispy and savory plant-based cutlet served as a set meal.

Vegan Steak Set
A savory plant-based steak made with mushrooms and plant-based protein.

Green Salad
Soy protein and vegetables with salad dressing

 Yuringi
(Vegan Fried Chicken Cutlet)
Crispy plant-based protein with fresh vegetables in a sweet, tangy, savory sauce.

Vegan Sweet & Sour Pork
Crispy plant-based protein and mushrooms tossed in a sweet and sour Korean plum sauce.

Vegan Fried Chicken
Korean style crispy vegan fried chicken

 Vegan Sweet & Spicy Chicken
Vegan chicken tossed in a sweet and spicy Korean sauce.

Sizzling Rice Soup
(Nurungjitang/Scorched Rice Soup)
A comforting soup with crispy scorched rice and fresh vegetables.

Tteokbokki (Spicy Rice Cakes)
Chewy rice cakes, vegan fish cakes, and vegetables simmered in a spicy Korean gochujang sauce.

Vegan Sundae
Vegan sausage filled with glass noodles and vegetables.

 Fried Mushroon Roll
Crispy fried shiitake mushrooms tossed in a sweet and spicy sauce. 

Fried Vegan Dumplings
Crispy fried vegan dumplings with a savory filling. (Choice of Vegetable or Kimchi)

  Vegan Fried Shrimp
Crispy, springy vegan bites shaped like shrimp. 

Vegan Crispy Nuggets
Bite-sized crispy vegan nuggets, similar to chicken nuggets.

Vegan Mushroom Cold Dish
Thin slices of konjac, assorted mushrooms, and plant-based protein set into a firm, chewy texture.

 Vegan Yuba
A savory, chewy delicacy crafted from soy milk 

 Vegan Fried Egg