Research Assistant as an M.Sc. Student at Professor Muhammad Hossain Post Graduate Laboratory, Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh, Bangladesh from July 2019 to February 2022.
Specialization and Research Interests
Food and Nutritional Biochemistry
Anti-diabetic and anti-obesity action of food ingredients
Biologically active natural compounds
Molecular and Cellular Biology
Plant Stress Physiology
Completed Research Projects
Completed project entitled “Evaluation of hypoglycemic and hypolipidemic potential of Jackfruit seed flour supplementation in diets: an approach to achieve sustainable food security” with the funding of the Ministry of Education (MoE), The Government of the People's Republic of Bangladesh as Research Assistant (RA).